Customer Service/Cashier

Southern Multifoods Inc; Town of Texas (WI); On-site; USD 25,000 - 30,000; Full time

Job summary

A leading food service company is seeking a Customer Service/Cashier to provide exceptional service and maintain cleanliness in the dining area. This entry-level position involves operating a cash register, assisting with food preparation, and ensuring customer satisfaction. Ideal candidates should have good communication skills, attention to detail, and the ability to work well under pressure. Join a dynamic team in a fast-paced environment and contribute to a positive dining experience.

Qualifications

• Clean, neat, and well-groomed appearance.
• Ability to stand, walk, lift up to 50 lbs, and stoop.

Responsibilities

• Ensure customer satisfaction with quick, efficient service.
• Maintain cleanliness and safety standards.
• Prepare orders quickly and accurately.

Skills

Interpersonal Communication

Attention to Detail

Teamwork

Manual Dexterity

Education

Some High School Courses

Job description

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Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or its affiliates. Franchisees are independent business owners who set their own wages and benefits, which may vary.

Basic Function

Operate cash register, assist with front line food preparation, wipe tables, and maintain cleanliness in the dining room and parking lot.

Personal Requirements, Skills, And Abilities

• Some high school courses preferred.
• Must be clean, neat, and well-groomed.
• Good interpersonal communication skills.
• Good hearing to work with customers and staff, including drive-through.
• Honest and reliable.
• Ability to follow instructions and read recipes.
• Basic knowledge of fast food operations, cash register, and food prep procedures.
• Attention to detail, ability to cope with pressure, and remain calm.
• Teamwork skills.
• Physical ability to stand, walk, lift up to 50 lbs, and stoop during 90% of shift.
• Manual dexterity for rapid and accurate work during rush hours.
• Ability to ensure customer satisfaction through quality, service, and cleanliness.
• Ability to count money and give correct change.

General Responsibilities

• Ensure customer satisfaction with quick, efficient service and quality products.
• Maintain cleanliness and safety standards.
• Provide consistent product portions.
• Operate all equipment knowledgeably.

Job Training

Entry-level position, 1-3 months training, supervised, with average customer contact.

Decision Making Responsibilities

Set priorities, react quickly to needs, follow policies and procedures.

Working Conditions

Potentially extreme temperatures and high noise levels; may work without food or drink during busy times.

Consequence Of Errors

Injuries, dissatisfied customers, revenue loss, equipment damage.

Key Activities

• Prepare orders quickly and accurately.
• Work as part of a team to ensure customer satisfaction.
• Operate cash register.
• Assist with food prep and operate kitchen equipment as needed.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Food and Beverage Services