CUSTOMER HOSPITALITY

Don Mcgill Toyota; Katy (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Complimentary snacks and drinks

Job summary

Don McGill Toyota, Inc. is seeking a Customer Hospitality team member to deliver welcoming guest experiences and proactive service. You will greet customers, ensure a warm atmosphere, and assist with inquiries while maintaining high standards of cleanliness and presentation.

Responsibilities include managing the snack cart, coordinating refreshments, and documenting guest feedback to help improve service. Weekend hours may be required to support busy showroom days.

Qualifications

• Ability to stand and be mobile for extended periods.
• Strong communication and interpersonal skills.
• Ability to work flexible hours including weekends and holidays.
• Basic proficiency with computer systems and customer management software.

Responsibilities

• Greet and welcome customers or guests in a friendly and professional manner.
• Refill and manage customer hospitality snack cart, keeping the cart organized.
• Manage customer inquiries and requests efficiently with timely assistance.
• Maintain a clean, organized, and inviting showroom environment.
• Document customer feedback and report recurring issues to management.
• Handle customer complaints with empathy and pursue effective resolutions.

Skills

Communication skills

Interpersonal skills

Flexible hours

Basic computer skills

Education

High school diploma or equivalent

Tools

CRM software

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

CUSTOMER HOSPITALITY

About the Role:

The Customer Hospitality role is centered on delivering exceptional service experiences that foster positive relationships between the organization and its clients or guests. This position requires a proactive approach to understanding and anticipating customer needs, ensuring that every interaction is handled with professionalism and warmth. The successful candidate will be instrumental in creating a welcoming environment that enhances customer satisfaction and loyalty. They will attend to all customers and provide complimentary snacks and drinks to foster positive customer relationships. Ultimately, this role aims to uphold the company's reputation for excellence by consistently exceeding customer expectations through attentive and personalized hospitality.

Minimum Qualifications:

• Ability to remain standing and mobile for extended periods of time.
• Strong communication and interpersonal skills.
• Ability to work flexible hours, including weekends and holidays as needed.
• Basic proficiency with computer systems and customer management software.

Preferred Qualifications:

• High school diploma or equivalent.
• Strong organizational skills, ability to maintain a clean and orderly environment.
• Experience working in a fast-paced hospitality or service environment.
• Multilingual abilities to assist a diverse customer base.
• Training in conflict resolution and complaint handling.

Responsibilities:

• Greet and welcome customers or guests in a friendly and professional manner, ensuring a positive first impression.
• Refill and manage customer hospitality snack cart, keeping the cart organized throughout the day.
• Manage customer inquiries and requests efficiently, providing accurate information and timely assistance.
• Maintain a clean, organized, and inviting environment that reflects the company's hospitality standards.
• Document customer feedback and report recurring issues to management for continuous improvement.
• Handle customer complaints with empathy and professionalism, working towards effective resolutions.

Skills:

The required skills such as strong communication and interpersonal abilities are essential for engaging effectively with customers and colleagues, ensuring clear and positive interactions. Proficiency in customer management software supports efficient handling of inquiries and documentation of feedback. Preferred skills like multilingualism and conflict resolution enhance the ability to serve a diverse clientele and manage challenging situations gracefully. Organizational skills are applied daily to maintain an inviting environment and coordinate hospitality events. Together, these skills enable the candidate to deliver a seamless and memorable customer experience that aligns with the company's standards.