Customer-First Produce Expert

f4lcareers; Mayflower (AR); On-site; USD 17,000 - 22,000; Full time

Job summary

Harps is seeking a Produce Clerk to support department operations, replenishment, merchandising, and fresh-food preparation. The role emphasizes customer service, safety, and teamwork. You will work in a fast-paced retail environment, maintain displays, handle inventory, and ensure quality standards while following procedures.

A HS diploma or GED is preferred and flexibility is required. Responsibilities include assisting with staffing, price maintenance, and adherence to Harps’ policies.

Qualifications

• Must be at least eighteen (18) years old.
• High school diploma or GED equivalent preferred.
• Ability to work flexible schedule including evenings, weekends and holidays as needed.
• Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change.
• Ability to interpret, understand and follow instructions.
• Ability to complete tasks in a timely manner.
• Moves, lifts, carries and places merchandise and supplies weighing less than or equal to 60 pounds without assistance.
• Frequently reaches overhead and below the knees, including pushing, pulling, bending, stooping, crouching and twisting with or without bearing weight.
• Continuous repetitive motion with hand(s) and arm(s), such as grasping, gripping and turning.
• Stands and/or walks continuously throughout shift.
• Visually locates merchandise and other objects, as well as verifies information, often in small print.
• May be exposed to all weather conditions and internal hazards (heat, cold, dust and humidity).
• May be exposed to cleaning solvents and chemicals.
• May be exposed to latex, eggs, nuts, soy and wheat.
• Employment at Harps may be contingent upon completion and our evaluation of PEP survey, drug screen, employment reference check and criminal background check

Responsibilities

• Support department operations including readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
• Support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.
• Support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.
• Support fresh food preparation and production including maintaining food safety standards, food preparation and production requirements, cool standards and maintaining service counters.
• Clearly define issues upfront and use critical thinking to obtain answers through a structured process.
• Emphasize high quality products and services while adhering to safety procedures.

Skills

Customer service

Relationship building

Conscientiousness

Integrity

Professionalism

Education

High school diploma or GED preferred

Job description

Harps is seeking a Produce Clerk to support department operations, replenishment, merchandising, and fresh-food preparation. The role emphasizes customer service, safety, and teamwork. You will work in a fast-paced retail environment, maintain displays, handle inventory, and ensure quality standards while following procedures.

A HS diploma or GED is preferred and flexibility is required. Responsibilities include assisting with staffing, price maintenance, and adherence to Harps’ policies.