Customer-First Cashier: Fast, Friendly & Accurate

Aramark; Florida; On-site; USD 26,000 - 36,000; Full time

Job summary

Aramark in Florida is seeking a Cashier to greet guests, process transactions, and maintain accurate cash handling. You will operate a POS, balance cash, and provide friendly, efficient service in a fast-paced environment.

The role requires attention to detail, ability to work independently, and adherence to safety and cash policies. Training may include Food Handler and Alcohol Service, depending on location, with opportunities for growth within the hospitality team.

Qualifications

• Previous customer service experience preferred.
• Previous cash handling experience preferred.
• Basic math and counting skills required.
• Must be able to work independently with limited supervision.
• Complete Food Handler and Alcohol Service trainings as required by location.

Responsibilities

• Accurately operate a register/POS and handle cash and credit card transactions.
• Greet and assist customers while anticipating their needs
• Count, organize and balance cash drawer, fill out the cashier slip and make deposits
• Adheres to Aramark’s cash handling policies and procedures
• Understand and be knowledgeable of the merchandise for sale to assist customers and accurately process transactions
• Complete opening and closing procedures as assigned for unit based on operating hours
• Maintain a clean and sanitary work environment during service and at the end of shift.
• Ensure product in location is stocked to appropriate levels throughout service and replenish items as needed.
• Follow all safety policies and procedures

Skills

Customer service

Cash handling

Math & counting

Independent work

Education

Food Handler training

Alcohol Service training

Job description

Aramark in Florida is seeking a Cashier to greet guests, process transactions, and maintain accurate cash handling. You will operate a POS, balance cash, and provide friendly, efficient service in a fast-paced environment.

The role requires attention to detail, ability to work independently, and adherence to safety and cash policies. Training may include Food Handler and Alcohol Service, depending on location, with opportunities for growth within the hospitality team.