Guest-Experience Cashier & POS Specialist

Aramark; Mobile (AL); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark is seeking a Cashier to greet guests, process transactions, and balance cash while delivering excellent service. You will handle diverse tasks from operating a POS to maintaining a clean service area and assisting customers with merchandise information.

The role emphasizes accuracy, prompt service, and adherence to cash handling policies, with location-specific trainings such as Food Handler and Alcohol Service where required.

Qualifications

• Previous customer service experience preferred.
• Previous cash handling experience preferred.
• Basic math and counting skills required.
• Must be able to work independently with limited supervision.
• Complete Food Handler and Alcohol Service trainings as required by location.

Responsibilities

• Accurately operate a register/POS and handle cash and credit card transactions.
• Greet and assist customers while anticipating their needs.
• Count, organize and balance cash drawer, fill out the cashier slip and make deposits.
• Adheres to Aramark’s cash handling policies and procedures.
• Understand and be knowledgeable of the merchandise for sale to assist customers and accurately process transactions.
• Complete opening and closing procedures as assigned for unit based on operating hours.
• Maintain a clean and sanitary work environment during service and at the end of shift.
• Ensure product in location is stocked to appropriate levels throughout service and replenish items as needed.
• Follow all safety policies and procedures

Skills

Customer service

Cash handling

Basic math

Independent work

Job description

Aramark is seeking a Cashier to greet guests, process transactions, and balance cash while delivering excellent service. You will handle diverse tasks from operating a POS to maintaining a clean service area and assisting customers with merchandise information.

The role emphasizes accuracy, prompt service, and adherence to cash handling policies, with location-specific trainings such as Food Handler and Alcohol Service where required.