Customer Experience Champion (Front End)

Brookshire Grocery Company; Anson (TX); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Health coverage

Paid time off

401(k) with company match

Employee discounts

Scholarships and educational support

Outdoor recreation area access

Job summary

Brookshire Grocery Company in Tyler, Texas is seeking a friendly front-end cashier. You will accurately ring up items, weigh and scan, stock shelves, and maintain a clean, welcoming checkout area for the local community.

This role requires basic cash handling, good communication, and the ability to multitask in a fast-paced retail environment. Training is on-the-job; you must be at least 18, with certifications in food safety and fuel operation as applicable. Flexible evenings/weekends available.

Qualifications

• On-the-job training is provided.
• Must be 18 years of age or older.
• Some roles require vehicle operation under the Company policy.
• Certifications in TABC/LACT/AATC, Food Handler, and Fuel Operator C.
• Basic cash handling and customer service skills are expected.

Responsibilities

• Accurately ring up items and ensure correct totals.
• Maintain cleanliness and organization of the front-end area.
• Assist customers with locating products and answering questions.
• Unload deliveries and stock shelves as needed.
• Adhere to safety and food handling procedures.

Skills

Cash handling

Customer service

Communication

Safety awareness

Education

On-the-job training

18+ age requirement

21+ to drive policy

TABC/LACT/AATC certification

Food Handler certification

Fuel Operator C certification

Job description

Brookshire Grocery Company in Tyler, Texas is seeking a friendly front-end cashier. You will accurately ring up items, weigh and scan, stock shelves, and maintain a clean, welcoming checkout area for the local community.

This role requires basic cash handling, good communication, and the ability to multitask in a fast-paced retail environment. Training is on-the-job; you must be at least 18, with certifications in food safety and fuel operation as applicable. Flexible evenings/weekends available.