Custodian

Shenandoah University; Springfield (OH); On-site; USD 26,752 - 27,372; Full time

Benefits offered by this job

Direct hire with benefits effective day 1

On-the-job training opportunities

Promotions and transfers encouraged

Job summary

Shenandoah University is looking for a 2nd Shift Quality Assurance Food Safety Technician at their Dole Fresh Vegetables manufacturing facility in Springfield, Ohio. The role involves supporting production in maintaining quality processes, entering data, and communicating product issues. Candidates should have 1-2 years of experience in a food quality role and a high school diploma. Benefits include direct hire with immediate benefits, competitive pay of $19.42–$19.87 per hour, and opportunities for growth and development.

Qualifications

• 1 to 2 years of experience in a Food Quality Role.
• Previous experience in a food processing facility is desired.
• Must be flexible to work any shift as workload demands.

Responsibilities

• Provide production support in all aspects of the quality process.
• Maintain reports and system log entries.
• Communicate with production and QA staff about product quality.

Skills

Good oral communications skills

Solid computer skills

Ability to work in a fast-paced environment

Ability to work independently

Team player attitude

Education

High School Diploma or equivalent

Job description

2nd Shift Quality Assurance Food Safety Technician

Job located at Dole Fresh Vegetables manufacturing facility in Springfield, Ohio.

Responsibilities

• Provide production support in all aspects of the Dole quality process.
• Maintain reports and system log entries.
• Remove product from shelf‑life storage.
• Make determinations of product quality breakdown.
• Evaluate, grade and input shelf‑life data.
• Communicate with production and QA staff concerning product quality issues and concerns.
• Other related duties assigned by your supervisor.

Qualifications

• Good oral communications skills required.
• Previous experience in a Food Quality Role.
• Solid computer skills and the ability to accurately enter data with excellent attention to detail.
• Hands‑on ability to work in a fast‑paced, team‑oriented food processing environment.
• Ability to work independently and with limited supervision.
• Must be able to maintain regular and acceptable attendance.
• Ability to follow directions.
• Ability to interact well with co‑workers.
• Ability to understand and follow posted work rules/procedures.
• Must be flexible with the ability to work any shift as workload demands.

Required Experience

• 1 to 2 years of experience or equivalent.
• High School Diploma or equivalent.
• Previous experience in a food processing facility is desired.
• Great work attendance.
• Great work ethic.
• Team player attitude.

Work Environment

Work is performed in a cool environment with an average temperature of 34°F. Concentrated chlorine and concealed ammonia are present. Work surfaces and floors are wet. Employees are required to wear approved shoes and protective equipment. Must be able to lift up to 10 lbs unassisted up to 1/3 of the workday, and 6 lbs overhead as job demands. Constant standing on a concrete floor, reaching, bending, stooping, and repetitive hand movements may be required. Moving machinery, including conveyor and forklifts, are in operation in the immediate area.

Benefits

• Direct hire with benefits effective day 1 of employment.
• Pay $19.42–$19.87 per hour, bi‑weekly paid.
• 10‑hour shifts, 4 days a week schedule.
• 1st shift (3:30am/4am start time).
• 2nd shift (3:30pm/4pm start time until production completed).
• On‑the‑job training opportunities and career advancement within the department.
• Growth and development support; promotions and transfers from within the company encouraged.