Cup Pack Out Lead — 3rd Shift (Lean & QA Focus)

Blount Fine Foods; Fall River (MA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical, dental and vision benefits

401k with company match

Paid time off including vacation, sick

Education Assistance Program

Life Insurance

Job summary

Blount Fine Foods is seeking a Cup Pack Out Manager to lead the second and third shift in Fall River, MA. You will oversee daily packaging operations, ensure safety, quality and efficiency, and drive continuous improvement using 5S and Lean methods.

The role requires a Bachelor’s degree in Operations Management or related field and 5+ years of supervisory experience in high-speed manufacturing, preferably in Food & Beverage. On-site, full-time position.

Qualifications

• Bachelor’s degree in Operations Management or related field.
• 5+ years of supervisory experience in high-speed manufacturing, preferably Food & Beverage.
• Experience managing automated packaging equipment and conveyor systems.

Responsibilities

• Lead the Cup Pack Out department across 2–4 supervisors per shift to meet production schedules and demand.
• Ensure 100% FSQ compliance, labeling, and SQF/HACCP standards; maintain audit-ready status.
• Drive continuous improvement using 5S and Lean principles to reduce downtime and waste.
• Foster a safety-first culture; conduct regular audits and ensure training on LOTO and machine guarding.
• Develop staffing, training, and performance reviews for Pack Out Leads and Supervisors.
• Coordinate with Scheduling and Warehouse to ensure packaging materials are available for production.

Skills

Leadership

Safety management

Process improvement

Cross-functional collaboration

Education

Bachelor’s degree in Operations Management or related field

Tools

ERP systems

Microsoft Office

Packaging machinery

Job description

Blount Fine Foods is seeking a Cup Pack Out Manager to lead the second and third shift in Fall River, MA. You will oversee daily packaging operations, ensure safety, quality and efficiency, and drive continuous improvement using 5S and Lean methods.

The role requires a Bachelor’s degree in Operations Management or related field and 5+ years of supervisory experience in high-speed manufacturing, preferably in Food & Beverage. On-site, full-time position.