Culver's Weekday Crew, Part Time

Culver; Georgetown (KY); On-site; USD 14,000 - 18,000; Part time

Benefits offered by this job

Paid training + progress pay raises

Flexible Scheduling

Holiday Pay + Meal discounts

Growth path to Trainer/Shift Leader

Referral bonus

Job summary

Culver’s is hiring part-time team members to cover the mid-day rush, 11am to 5pm, Monday through Friday, with weekends off. You’ll earn up to an extra $1.50 per hour during your first 18 months, plus paid training and progress pay raises every 90 days.

Flexible scheduling supports your lifestyle, along with holiday pay and meal discounts. We look for hospitality-minded individuals who are coachable, accurate, and strong team players.

Qualifications

• Hospitality — friendly, guest-first, calm under pressure.
• Coachable / trainable — you take feedback and improve fast.
• Accuracy — details matter and you double-check orders.
• Teamwork — support colleagues to keep service smooth.
• Cleanliness / food safety — you follow standards every shift.
• No experience needed — we'll teach you the Culver's way!

Responsibilities

• Provide excellent guest service and hospitality.
• Take orders and handle payment with accuracy.
• Help prepare and/or serve quality food & custard.
• Support great dining and meal experiences for guests.

Skills

Hospitality

Coachable / trainable

Accuracy

Teamwork

Cleanliness / food safety

No experience needed

Job description

We're looking for part-time team members to help cover that mid-day rush during the week! Work from 11am-5pm, Monday to Friday, and weekends off! That's right, no weekends!

Earn up to an extra $1.50/hour in your first 18 months!

At Culver’s, we’re guest-first with the utmost hospitality. We move fast, we do it right, and we work as a team.

We’ll offer you…

• Paid training + progress pay raises every 90 days for your first 18 months
• Flexible Scheduling to fit your Lifestyle
• Holiday Pay + Meal discounts
• Growth path to Trainer / Shift Leader in Training for strong performers
• Referral bonus when you bring in great people

What you'll do…

• Provide excellent guest service and hospitality
• Take orders and handle payment with accuracy
• Help prepare and/or serve quality food & custard
• Support great dining and meal experiences for guests

What we’re looking for…

• Hospitality — friendly, guest-first, calm under pressure
• Coachable / trainable — you take feedback and improve fast
• Accuracy — details matter
• Teamwork — helps others,
• Cleanliness / food safety — follows standards every shift
• No experience needed — we'll teach you the Culver's way!

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you, too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.