Culinary Vocational Instructor - Certification Prep

Westover Job Corps Ctr; Chicopee (MA); On-site; USD 40,000 - 58,000; Full time

Job summary

Westover Job Corps Center in Chicopee, MA is seeking a CTT Culinary Instructor to lead vocational instruction and ensure rigor and relevance of the curriculum, coordinating with academic instructors in applied academics.

The role involves teaching basic culinary concepts, maintaining classroom discipline, supporting students toward industry certifications, and documenting progress in TARs/eTARs while tailoring methods to individual learning styles.

Qualifications

• Two years' experience in the trade of instruction.
• One year of teaching.
• Ability to perform the major duties in the trade of instruction and current knowledge of subject area.
• Proficiency with Microsoft Office applications including Word, PowerPoint, Outlook, and Excel.

Responsibilities

• Teaches the basic principles and concepts of vocational skills to students.
• Maintains a high degree of discipline within classroom setting to ensure learning.
• Works with academic instructors in curriculum development and delivering applied academics.
• Provides instruction and remedial training to help students obtain industry certifications or pursue AT/ACT.
• Updates TARs/eTARs and records student progress, attendance and test scores.

Skills

Communication

Interpersonal skills

Organizational skills

Motivate and train students

Tools

Microsoft Office

Adobe Acrobat

Job description

Westover Job Corps Center in Chicopee, MA is seeking a CTT Culinary Instructor to lead vocational instruction and ensure rigor and relevance of the curriculum, coordinating with academic instructors in applied academics.

The role involves teaching basic culinary concepts, maintaining classroom discipline, supporting students toward industry certifications, and documenting progress in TARs/eTARs while tailoring methods to individual learning styles.