Culinary Arts CTT Instructor (63436)

Adams and Associates, Inc.; Roscoe (NY); On-site; USD 56,000 - 69,000; Full time

Benefits offered by this job

11 paid holidays

Generous vacation time

401k with match

ESOP eligibility

Medical, dental & vision insurance

Employee assistance program

Wellness program

Meal discounts

On-site gym access

Job summary

Delaware Valley Job Corps Center in Callicoon, NY is seeking a Culinary Arts CTT Instructor to teach hands-on training and prepare students for industry certifications. This full‑time role runs Monday–Friday with weekends off and supports a student-centered learning environment.

The instructor will develop individualized training plans, monitor progress, and collaborate with departments to ensure student success while maintaining a safe, organized classroom.

Qualifications

• Minimum of one year of teaching or related experience.
• Must be certified, licensed, or accredited in the state where the Center is located.
• For NTC programs, instructor must be certified by a union/trade organization.
• Previous Job Corps experience preferred.
• Must possess a valid Driver's License and meet Company insurability requirements.

Responsibilities

• Provide industry-recognized instruction and hands-on training in Culinary Arts.
• Prepare students for successful completion of Career Technical Training and industry-recognized certifications.
• Develop individualized training and support plans to help students achieve their goals.
• Provide quality career technical training that prepares students for employment and continued education.
• Help students develop practical skills and professional habits needed for success in the workplace.
• Provide students with job leads and support graduate placement efforts.
• Maintain a classroom that is organized, safe, clean, and conducive to learning.
• Monitor student progress, participation, and performance.
• Provide individualized support and guidance to help students stay on track toward program completion.
• Model professionalism, accountability, and the Career Success Standards.
• Maintain accurate documentation and protect the confidentiality and integrity of student information.
• Work collaboratively with other departments to support student success.
• Provide positive supervision and management of students while maintaining appropriate behavioral standards.
• Plan, prioritize, and complete assignments accurately and on time.
• Identify challenges, develop solutions, and follow through to ensure issues are resolved.

Skills

Teaching experience

Communication skills

Organizational skills

Student mentorship

Education

State certification/licensing

Union/trade organization certification

Tools

Driver's License

Job description

Description Culinary Arts CTT Instructor

Location: Delaware Valley Job Corps Center, Callicoon, NY $62,353 per year Full-time role Monday-Friday 7:45am - 4:45pm / Saturday & Sunday off

Delaware Valley Job Corps is an education and training center located in beautiful Callicoon, NY. We operate with student-focused programs to ensure successful training and employment placement for each individual we serve. As a Culinary Arts CTT Instructor, you'll teach students the hands-on skills and knowledge they need to build a career in the culinary and food service industry.

Job Duties

• Provide industry-recognized instruction and hands-on training in Culinary Arts.
• Prepare students for successful completion of Career Technical Training and industry-recognized certifications.
• Develop individualized training and support plans to help students achieve their goals.
• Provide quality career technical training that prepares students for employment and continued education.
• Help students develop practical skills and professional habits needed for success in the workplace.
• Provide students with job leads and support graduate placement efforts.
• Maintain a classroom that is organized, safe, clean, and conducive to learning.
• Monitor student progress, participation, and performance.
• Provide individualized support and guidance to help students stay on track toward program completion.
• Model professionalism, accountability, and the Career Success Standards.
• Maintain accurate documentation and protect the confidentiality and integrity of student information.
• Work collaboratively with other departments to support student success.
• Provide positive supervision and management of students while maintaining appropriate behavioral standards.
• Plan, prioritize, and complete assignments accurately and on time.
• Identify challenges, develop solutions, and follow through to ensure issues are resolved.

OUR BENEFITS

• 11 paid holidays per year
• Generous vacation & sick time
• 401k with 5% match and ESOP eligibility
• Medical, dental & vision insurance & optional voluntary benefits
• FREE Employee assistance program
• Wellness program with incentives
• Discounted meals for just $2.50
• Access to the on-site gym when available

Qualifications

• Minimum of one year of teaching or related experience required.
• Must be certified, licensed, or accredited in the state where the Center is located, or accredited by a professional trade organization.
• For NTC programs, instructor must be certified by a union/trade organization or national trade certifying organization.
• Previous Job Corps experience preferred.
• Must possess a valid Driver's License and meet Company insurability requirements.
• Strong communication, organization, and instructional skills.
• Ability to work effectively with students ages 16-24.
• Commitment to student development, career preparation, and success.