Culinary Training & Digital Content Leader (On-site)

Taste Buds Kitchen

Chester (MD)

On-site

USD 60,000 - 70,000

Full time

44 hours ago
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Benefits offered by this job

Health insurance
Paid time off
Vision insurance
401(k) matching
Competitive salary
Dental insurance

Job summary

Taste Buds Kitchen in Chester, MD seeks a vibrant culinary leader to serve as our brand's national culinary authority and training engine. This role blends hands‑on scratch cooking, live adult education, and digital media production.

You'll modernize our national training ecosystem by filming recipe walkthroughs, developing e‑learning modules, and launching an interactive curriculum, while leading onboarding cohorts at our HQ.

Qualifications

  • 2–5 years of combined experience in scratch cooking and culinary instruction.
  • Current ServSafe Manager certification or ability to obtain before hire.
  • Ability to film, edit, and produce clear instructional cooking videos.
  • Familiarity with learning management systems and cloud operations tools.

Responsibilities

  • Serve as Taste Buds Kitchen's national culinary authority and training engine.
  • Film recipe walkthroughs, develop e-learning modules, and launch an interactive curriculum.
  • Lead monthly onboarding cohorts at the Chester HQ.
  • Standardize and scale scratch recipes for franchise use with allergen considerations.
  • Coordinate cloud operations, event resources, and training logistics.

Skills

Public speaking
Video production
Digital fluency
LMS familiarity
Kitchen leadership

Education

ServSafe Manager certification

Tools

Operandio

Job description

Taste Buds Kitchen in Chester, MD seeks a vibrant culinary leader to serve as our brand's national culinary authority and training engine. This role blends hands‑on scratch cooking, live adult education, and digital media production.

You'll modernize our national training ecosystem by filming recipe walkthroughs, developing e‑learning modules, and launching an interactive curriculum, while leading onboarding cohorts at our HQ.

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