Culinary Team Members

HHS Culinary and Nutrition Solutions, LLC; United States; On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC is hiring for part-time kitchen roles at Bon Secours St Charles Hospital. Under the guidance of the chef/production manager, you will prepare salads, vegetables, and hot items for the cookline and cafeteria, ensuring meals meet patient and staff expectations. Shifts from 10:00 A.M.

to 7:00 P.M. are available; day/evening/night options may apply. 18+, English communication, hygiene, and teamwork are required, with background check and drug screen prior to

Qualifications

• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.
• Must practice good personal hygiene, be neatly groomed, and be in uniform.
• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare).

Responsibilities

• Prepare salad items, dressings, relishes, and other items according to production lists
• Prepare entrees, vegetables, breads, and desserts for the cookline
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Skills

Teamwork

Communication

English proficiency

Culinary experience (preferred)

Job description

Location:
Bon Secours St Charles Hospital

Pay Rate:
Hourly - Hourly Plan, 16.25 USD Hourly

Work Shift:
10:00 A.M. - 7:00 P.M. (United States of America)

Job Description

We’re looking for friendly, compassionate, team players to join our culinary team!

Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and prepare and maintain fresh salads, deli items, and ice displays for the cafeteria. Provide excellent service for all patients, visitors, and staff to ensure meal satisfaction.

Responsibilities

Wage: $16.25/hour

Part-time positions available

Day/Evening/Night shifts available

Background check, drug screen, and proof of employment eligibility required

Location: Bon Secours St Charles Hospital

Responsibilities

• Prepare salad items, dressings, relishes, and other items according to production lists
• Prepare entrees, vegetables, breads, and desserts for the cookline
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Qualifications

• Must be at least 18 years old
• Communicate effectively in English and work well in a team environment
• Must practice good personal hygiene, be neatly groomed, and be in uniform
• Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Physical Requirements

• Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
• Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

Important to Know

• Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
• Veterans and candidates with military experience are encouraged to apply.
• HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.