Culinary Team Members

HHS Culinary and Nutrition Solutions, LLC (USA); Franklin (VA); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is hiring for a patient-focused cafeteria cook helper role at Bon Secours Southampton Memorial Hospital. You will prepare fresh vegetables, salads, and deli items for the cookline, and help maintain attractive ice displays for the cafeteria while following recipes and safety rules.

We seek teammates who communicate in English, work well in a team, and uphold high hygiene standards.

Qualifications

• Must be at least 18 years old.
• Communicate effectively in English and work well in a team.
• Maintain good personal hygiene and be neatly groomed.

Responsibilities

• Prepare salad items, dressings, relishes, and other items according to production lists.
• Prepare entrees, vegetables, breads, and desserts for the cookline.
• Follow recipes and guidelines; maintain a clean, organized work area.
• Adhere to health and safety policies; assist team to operate efficiently.

Skills

Teamwork

English communication

Personal hygiene

Attention to detail

Job description

Location:Bon Secours Southampton Memorial HospitalPay Rate:Hourly - Hourly Plan, 16.00 USD HourlyWork Shift:7:00 A.M. - 5:00 P.M. (United States of America)Job DescriptionWe’re looking for friendly, compassionate, team players to join our culinary team!Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and prepare and maintain fresh salads, deli items, and ice displays for the cafeteria. Provide excellent service for all patients, visitors, and staff to ensure meal satisfaction.ResponsibilitiesResponsibilitiesPrepare salad items, dressings, relishes, and other items according to production listsPrepare entrees, vegetables, breads, and desserts for the cooklineFollow company recipes and guidelines to prepare all food itemsMaintain a clean and organized work area and follow all cleaning, sanitation, and closing proceduresAdhere to the facility’s health and safety policies and proceduresAssist team members and management as needed to help the department operate efficientlyQualificationsMust be at least 18 years oldCommunicate effectively in English and work well in a team environmentMust practice good personal hygiene, be neatly groomed, and be in uniformPreferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)Physical RequirementsProlonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 poundsMust be able to operate equipment necessary to perform essential functions of the jobBenefitsWe offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.Paid Time OffMedicalDental401KShort Term DisabilityVoluntary LifeSafety Incentive ProgramImportant to KnowApplicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.About HHSHHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.