Dietary Aide

HHS Culinary and Nutrition Solutions, LLC (USA); Toledo (OH); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Job summary

Bon Secours St Anne Hospital is seeking friendly, compassionate team players to join our culinary team. As part of the dietary team, you will assist patients with menu selection and deliver their meals in a timely fashion, providing excellent customer service to ensure satisfaction with every meal.

Responsibilities include ensuring each patient receives a meal that matches their order and diet, delivering menus, preparing cold and hot items, and adhering to health and safety policies.

Qualifications

• Must be at least 18 years old.
• Practice good personal hygiene and be neatly groomed in a uniform.
• Communicate effectively in English and work well in a team environment.
• Preferred: Culinary experience in kitchen/healthcare.

Responsibilities

• Assist patients with menu selection and deliver meals in a timely fashion.
• Ensure meals match orders and diet requirements.
• Deliver and collect patient menus promptly.
• Prepare cold and hot items and condiments for meals.
• Adhere to health and safety policies; support department operations.

Skills

Effective communication in English

Teamwork

Customer service

Job description

Location:Bon Secours St Anne HospitalPay Rate:Hourly - Hourly Plan, 16.00 USD HourlyWork Shift:Based on facility's needs (United States of America)Job DescriptionWe’re looking for friendly, compassionate team players to join our culinary team!As part of the dietary team, assist patients with menu selection and deliver their meals in a timely fashion. Provide excellent customer service to ensure every patient is satisfied with their meal.ResponsibilitiesResponsibilitiesEnsure each patient receives an accurate meal that matches their order and diet requirementsProvide excellent customer service for all patientsDeliver and collect patient menus in a timely mannerPrepare cold/hot items and condiments for meal timesAdhere to the facility’s health and safety policies and proceduresAssist team members and management as needed to help the department operate efficientlyQualificationsMust be at least 18 years oldMust practice good personal hygiene and be neatly groomed in a uniformCommunicate effectively in English and work well in a team environmentPreferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)Physical RequirementsProlonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 poundsMust be able to operate equipment necessary to perform essential functions of the jobBenefitsWe offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.Paid Time OffMedicalDental401KShort Term DisabilityVoluntary LifeSafety Incentive ProgramImportant to KnowApplicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.About HHSHHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.