Culinary Team Member - FT

Big Al's Inc; Beaverton (OR); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Food & Drinks discount

Health Coverage (medical/dental/vision

401(k) with company match

Paid training and career development

Holidays off

Life Insurance

Employee recognition program

Job summary

Big Al's in Beaverton, OR is seeking a Culinary Team Member (FT) to join our scratch kitchen. You’ll prep, line-cook, and plate meals with a focus on safety, speed, and consistency. This full-time role offers growth from within and team-oriented, high-energy work culture.

We provide employee discounts, health coverage, 401(k) with match, and opportunities for paid training and advancement. Weekend and holiday shifts are required, with a supportive, fun workplace atmosphere.

Qualifications

• You follow recipes like a pro — no shortcuts here.
• You’re all about safety, especially in the kitchen.
• You bring good vibes to the team and love working with others.
• Must be available to work weekends, nights and holidays.
• Ability to obtain a Food Handlers Certification.

Responsibilities

• Rocking the dish pit and keeping things sparkling clean.
• Prepping veggies, dough, and party food like a pro.
• Working the line to cook up delicious meals, fast and safe.
• Making every plate look perfect before it heads out.
• Following recipes and keeping waste low.
• Pitching in to sweep, mop, and keep the kitchen spotless.
• Sticking to food safety rules and bringing your A-game every shift.

Education

High School

Tools

Micros

KDS

Compeat

Job description

Culinary Team Member - FT# Culinary Team Member - FTBeaverton, OR 97007## OverviewSalary Range$17.00 - $20.00 HourlyPosition TypeFull TimeJob ShiftAnyEducation LevelHigh SchoolCategoryRestaurant - Food Service## DescriptionDo you enjoy prepping delicious food and wowing people with your nacho-building skills? We are seeking out enthusiastic and dependable candidates to join our team; you’ll play a pivotal role on our culinary squad in our fast-paced and scratch kitchen environment. If the line is where you shine, apply today!**WHAT YOU WILL DO:*** Rocking the dish pit and keeping things sparkling clean* Prepping veggies, dough, and party food like a pro* Working the line to cook up delicious meals, fast and safe* Making every plate look perfect before it heads out* Following recipes and keeping waste low* Pitching in to sweep, mop, and keep the kitchen spotless* Sticking to food safety rules and bringing your A-game every shift**HOW WE REWARD YOU:*** **Food & Drinks**: Enjoy sweet discounts on food and drinks during your shift — because everyone needs fuel for fun!* **Health Coverage**: You’ll get medical (Full-Time Only), dental, and vision plans to keep you looking and feeling great.* **Extra Security**: Supplemental short-term disability and life insurance for peace of mind.* **Retirement Ready**: 401(k) with company match to help you save for the future (because we want you around for the long haul!).* **Give Back**: Opportunities to volunteer and make a difference in your community.* **Training & Growth**: Hands-on paid training and continuous career development to set you up for success.* **Climbing the Ladder**: Room to grow into management roles — we love promoting from within!* **Life Insurance**: We’ve got your back with $15,000 in employer-paid life insurance .* **Free Fun**: Free bowling for you *and* a guest — strike up some fun!* **Support System**: Access to our team member assistance program (EAP) whenever you need it.* **Holidays Off**: Enjoy Thanksgiving and Christmas off with your loved ones.* **Pet Perks**: Voluntary pet insurance — because we love our furry friends too!* **Cash Rewards**: Employee recognition program with real cash rewards for being awesome!**STRIKING UP FUN SINCE 2006:**Big Al’s first opened its doors in 2006, and yes, there’s a real Al (no, he’s not that big, but he’s pretty awesome). What started as a local establishment in Vancouver, Washington has now grown to five locations across the West Coast. While we’ve expanded, we’ve never lost our small, family-owned vibe. At Big Al’s, you get the best of both worlds: the support and structure with the personal touch and the freedom for your voice to be heard. If you want to work for a place that values your ideas and lets you be part of a close-knit team, we’re the perfect fit!**WHAT WE ARE LOOKING FOR:*** You know your way around Micros, KDS, or Compeat (or can learn fast)* You follow recipes like a pro — no shortcuts here!* You’re all about safety, especially in the kitchen* You bring good vibes to the team and love working with others* Ability to obtain a Food Handlers Certification* Must be available to work weekends, nights and holidays**PHYSICAL DEMANDS:** We want everyone to feel successful in this role, and we’re happy to make reasonable accommodations for team members with disabilities. That said, here’s what the job usually looks like day-to-day:* You’ll be on your feet a lot* Lift up to 25 lbs? Pretty often* Up to 50 lbs? Pretty often* Over 50 lbs? Team Lift Only* Bending, reaching, and pushing? Yep, that too* Working in a hot, humid kitchen (flames and all!)* Quick trips to the fridge or freezer now and then* Loud noises, fun, and full of energy? Always!**YOU BELONG HERE:***Different voices, fresh ideas, and unique backgrounds — we’re all about it. When everyone feels equal and included, the good stuff happens: creativity flows, new perspectives shine, and work feels a lot more like joy. And honestly, we’re here for it.**At Big Al’s, we believe that FUN starts with people—and that includes a welcoming, inclusive, and fair workplace for everyone. We are an Equal Opportunity Employer and are committed to building a team that reflects the diversity of our community and brings joy to every lane.**We do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other protected status under federal, state, or local law.**Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact* *[e-mail]* *to request a full job description or if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process.**Whether you’re rolling strikes or just starting out, we believe everyone deserves the chance to shine—and have FUN while doing it!*## Qualifications**WHAT WE ARE LOOKING FOR:*** You know your way around Micros, KDS, or Compeat (or can learn fast)* You follow recipes like a pro — no shortcuts here!* You’re all about safety, especially in the kitchen* You bring good vibes to the team and love working with others* Ability to obtain a Food Handlers Certification* Must be available to work weekends, nights and holidays**PHYSICAL DEMANDS:** We want everyone to feel successful in this role, and we’re happy to make reasonable accommodations for team members with disabilities. That said, here’s what the job usually looks like day-to-day:* You’ll be on your feet a lot* Lift up to 25 lbs? Pretty often* Up to 50 lbs? Pretty often* Over 50 lbs? Team Lift Only* Bending, reaching, and pushing? Yep, that too* Working in a hot, humid kitchen (flames and all!)* Quick trips to the fridge or freezer now and then* Loud noises, fun, and full of energy? Always