Culinary Team Member — Flexible Schedule & Growth

Clubatsnoqualmieridge; Snoqualmie (WA); On-site; USD 25,000 - 41,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

Life Insurance

Paid time off

401(k) plan and match

Holiday pay

Golf & Tennis benefits

Employee assistance program

Career Growth

Flexible Schedules

Development Opportunities

Job summary

Clubatsnoqualmieridge is hiring at The Club at Snoqualmie Ridge in Snoqualmie, WA for a team member role in the kitchen. The role involves assisting with food prep, station setup and cleanup, and coordinating with the F&B team to execute menu items with appealing presentation.

Ideal candidates will have 1–2 years cooking experience and possess excellent people and communication skills, with a strong eye for detail.

Qualifications

• Excellent people and communication skills.
• Strong attention to detail.
• Willingness to learn and perform 1-2 years of cooking experience preferred.

Responsibilities

• Assist with the preparation and production of food items for all food and beverage areas.
• Responsible for setup, clean up, and organization of all cooking stations with proper supplies products and equipment.
• Prepare menu items in cooperation and collaboration with food and beverage staff.
• Ensure attractive, consistent presentations of food items.

Skills

People skills

Communication skills

Attention to detail

Cooking experience (1-2 yrs)

Job description

Clubatsnoqualmieridge is hiring at The Club at Snoqualmie Ridge in Snoqualmie, WA for a team member role in the kitchen. The role involves assisting with food prep, station setup and cleanup, and coordinating with the F&B team to execute menu items with appealing presentation.

Ideal candidates will have 1–2 years cooking experience and possess excellent people and communication skills, with a strong eye for detail.