Culinary Team Member — Fast-Paced Kitchen, Weekly Pay

Shindigs Bar & Grill; Winfield (KS); Vor Ort; USD 17.000 - 25.000; Vollzeit

Benefits dieser Stelle

Weekly pay

Full-time positions available

Paid training for all roles

Employee meal discounts

Tiered PTO

Flexible shifts

Growth-oriented environment

Zusammenfassung

Shindigs Bar & Grill in Winfield, KS is hiring for a Culinary Team member in a fast-paced kitchen. Full-time positions are available with 38–50 hours per week, paid training, and weekend/holiday shifts. Weekly pay is provided, and employees receive 50% off on shift meals and 25% off dining as guests.

PTO accrues with tenure in a lively, growth-oriented setting. Responsibilities include cooking items with quality, maintaining sanitation, following safety rules, managing inventory, and using

Qualifikationen

• Must be at least 16 years old and eligible to work in the U.S.
• Drug/alcohol screening upon application, yearly, and for incident reviews (10-panel test, including THC)
• Ability to lift 20-50 lbs routinely
• Professional appearance, attitude, and communication skills
• Flexibility to work various shifts, including nights, weekends, and holidays
• Proficient knowledge of restaurant operations, including food prep, safety regulations, and inventory management

Aufgaben

• Prepare and cook menu items with attention to quality and presentation
• Maintain a clean, organized, and sanitary kitchen
• Follow food safety and hygiene regulations
• Manage inventory, food storage, and proper rotation
• Utilize ToastTab POS, Google Workspace, and scheduling apps
• Work with team members, suppliers, and guests to ensure smooth operation
• Demonstrate strong problem-solving and planning in a fast-paced environment

Kenntnisse

Food safety

Kitchen prep

Team collaboration

Attention to detail

Communication

Tools

ToastTab POS

Google Workspace

Jobbeschreibung

Shindigs Bar & Grill in Winfield, KS is hiring for a Culinary Team member in a fast-paced kitchen. Full-time positions are available with 38–50 hours per week, paid training, and weekend/holiday shifts. Weekly pay is provided, and employees receive 50% off on shift meals and 25% off dining as guests.

PTO accrues with tenure in a lively, growth-oriented setting. Responsibilities include cooking items with quality, maintaining sanitation, following safety rules, managing inventory, and using