Culinary Team Member - Fast-Paced Kitchen & Growth

ZAX Zax LLC; Franklin (VA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

FREE Meals On Shift

50% Off Meals Off Shift

Flexible Schedule

Early Access to Pay

Opportunities to Advance

Benefits Recognition Program

Employee Referral Program

401(k) With Employer Match (additional

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Employer-Paid Life Insurance

Job summary

Zaxbys in Franklin, VA is hiring team members to prepare, cook, and assemble orders while maintaining food safety and a clean workspace. You will receive and stock inventory, support front-of-house operations, and help ensure a great guest experience through friendly, timely service.

This role emphasizes teamwork, adherence to safety standards, and enthusiasm for learning. Flexible scheduling and opportunities for advancement are offered as part of a supportive restaurant team culture.

Qualifications

• Must be 16 years of age or older.
• Part-time: 9 to 28 hours per week.
• Full-time: 32 to 40 hours per week.
• Ability to stand, lift up to 50 pounds, and operate kitchen equipment safely.

Responsibilities

• Provide friendly, enthusiastic service for all guests and represent the brand.
• Prepare menu items according to company standards and safety guidelines.
• Receive and stock inventory and assist with storage management.
• Maintain a clean, safe, and organized workspace and assist with kitchen duties as needed.
• Support front-of-house operations and guest service during busy periods.
• Follow all safety procedures and food safety regulations at all times.

Skills

Customer service

Teamwork

Communication

Adaptability

Job description

Zaxbys in Franklin, VA is hiring team members to prepare, cook, and assemble orders while maintaining food safety and a clean workspace. You will receive and stock inventory, support front-of-house operations, and help ensure a great guest experience through friendly, timely service.

This role emphasizes teamwork, adherence to safety standards, and enthusiasm for learning. Flexible scheduling and opportunities for advancement are offered as part of a supportive restaurant team culture.