Culinary Team Member - Currito Xavier

Currito; Cincinnati (OH); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Vision Insurance

Dental Insurance

Life Insurance

Paid Time Off

Shared Tip Pool

Meal Provided Every Shift

401K Eligibility

Growth Opportunities

Job summary

Currito, a concept of Thunderdome Restaurant Group, is hiring culinary team members in Cincinnati. This role focuses on quality menu items, requires knife skills and proper cooking techniques, and involves moving up to 50 pounds.

You'll maintain clean work stations, set up and stock items, follow safety and sanitation standards, and participate in a shared tip pool. Benefits start after 90 days for full-time team members.

Qualifications

• Ability to lift up to 50 lbs.
• Manual dexterity; auditory and visual skills.
• Follow written and oral instructions and procedures.

Responsibilities

• Maintains a clean and efficient work station.
• Sets up and stocks all necessary items.
• Follows proper safety, sanitation and health standards.
• Prepares menu items by using knife skills and cooking techniques.

Skills

Knife skills

Cooking techniques

Teamwork

Job description

WHO WE AREAre you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger’s Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird and Currito. We're looking for individuals who are passionate about excellence and driven by continuous learning. We value loyalty, curiosity, and a relentless pursuit of excellence. All decisions are made based on the CORE VALUES of the company’s mission within their environments:Make a MemoryAdd ValueBe TransparentPersevereThrow the PartyOUR OPPORTUNITYCulinary team members are responsible for the overall quality of menu items according to Thunderdome's standards and specs. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.HOW YOU WILL CONTRIBUTEMaintains a clean and efficient work stationMaintains a clean and professional appearanceSets up and stocks all necessary itemsFollows proper compliance of safety, sanitation and health standardsMaintains a positive and cooperative team environmentPrepares menu items by using proper knife skills and cooking techniquesWHAT WE PROVIDEMedical, vision, dental and life insurance eligibility within 90 days of employment for full time team membersPaid time off eligibility after completing 1 year of service for full time team membersParticipation in a shared tip poolFood provided every shift401K eligibility for full time team members after the completion of 1 year of continuous serviceOpportunity to grow, be challenged and pushed professionally