Culinary Team Member: Cook & BOH with Flexible Schedule

Ontario Trillium Foundation; Morningside Park (TN); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Employee discounts and perks

Flexible scheduling

Competitive pay

Job summary

Ontario Trillium Foundation in Morningside Park, Tennessee, is seeking a skilled Cook to join our kitchen team. You will prepare fresh ingredients, follow standardized recipes, and plate dishes to restaurant standards while maintaining quality and speed.

The ideal candidate may have prior kitchen experience or be trained; you must stand for long periods and lift up to 50 lbs, with availability nights, weekends and holidays.

Qualifications

• Previous experience as a cook in a restaurant setting is preferred, but we're willing to train passionate individuals
• Ability to read and follow recipes with precision
• Strong multitasking skills and a focus on efficiency
• A team player who takes pride in delivering high-quality food
• Ability to stand for long periods and lift up to 50 lbs
• Availability to work nights, weekends, and holidays as needed

Responsibilities

• Prepare fresh ingredients and follow standardized recipes to maintain quality and consistency
• Cook and plate dishes according to restaurant standards and ticket times
• Use proper portioning techniques and ensure food safety compliance at all times
• Keep your station clean and organized, following sanitation and health guidelines
• Work as part of a cohesive kitchen team, communicating effectively with fellow cooks and servers
• Maintain a sense of urgency while handling multiple orders in a fast-paced environment

Skills

Reading recipes

Multitasking

Teamwork

Food safety

Attention to detail

Job description

Ontario Trillium Foundation in Morningside Park, Tennessee, is seeking a skilled Cook to join our kitchen team. You will prepare fresh ingredients, follow standardized recipes, and plate dishes to restaurant standards while maintaining quality and speed.

The ideal candidate may have prior kitchen experience or be trained; you must stand for long periods and lift up to 50 lbs, with availability nights, weekends and holidays.