Culinary Team Member

The Hermitage Club; Wilmington (VT); On-site; USD 27,552 - 34,440; Part time

Benefits offered by this job

Opportunities for growth

Supportive team environment

Beautiful mountain setting

Job summary

The Hermitage Club in Wilmington, Vermont is hiring for a seasonal position focused on food preparation and service. You will be responsible for preparing fresh salads, sandwiches, and entrees while maintaining a clean kitchen environment.

We are looking for individuals with a passion for cooking and hospitality, strong communication skills, and the ability to thrive in a fast-paced kitchen. Join us to create memorable dining experiences all season long!

Qualifications

• History of food preparation and service.
• Ability to maintain a professional attitude.
• Flexible schedule with availability on weekends.

Responsibilities

• Prepare salads, sandwiches, appetizers, and entrees.
• Assist with food preparation and presentation.
• Maintain cleanliness in the kitchen.
• Collaborate with chefs during busy service.
• Deliver high-quality food and service.

Skills

Food preparation

Strong communication skills

Team-oriented mindset

Attention to detail

Job description

Job Details: Job Location: WILMINGTON, VT 05363; Position Type: Seasonal; Salary Range: $20.00 - $25.00 Hourly; The Hermitage Club at Haystack Mountain, Wilmington, Vermont.

What You'll Do

• Preparing fresh salads, sandwiches, appetizers, entrées, and daily specials
• Assisting with food preparation, plating, and presentation
• Maintaining a clean, organized, and sanitary kitchen
• Working collaboratively with chefs and fellow team members during busy service periods
• Delivering the high-quality food and service our members expect

What We're Looking For

• A passion for food, cooking, and hospitality
• A positive attitude and willingness to learn
• Ability to thrive in a fast-paced, team-oriented kitchen
• Strong communication skills and attention to detail
• Availability to work evenings, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 pounds

Why You'll Love Working Here

• Work alongside experienced culinary professionals
• Develop skills across multiple kitchen stations
• Be part of a supportive, collaborative team
• Enjoy one of Vermont's most beautiful mountain settings
• Opportunities for growth and advancement within our Food & Beverage team

If you take pride in preparing great food and enjoy working in a fast-paced, hospitality-focused environment, we'd love to meet you.

Join The Hermitage Club and help create memorable dining experiences for our members and guests all season long.

Qualifications

• A solid history of food preparation and service.
• Strong communication skills and a team-oriented mindset.
• Ability to maintain a professional attitude and provide excellent service.
• A flexible schedule, with the ability to work weekends and holidays as needed.

Physical Demands & Work Environment

• Must be able to stand for extended periods and engage in repetitive motions.
• Ability to lift, push, or pull up to 50 pounds.
• Must be comfortable working in a busy bar/restaurant/kitchen environment.
• Flexibility to work in a variety of conditions, including nights, weekends, and holidays.

The physical demands outlined here are representative of those required to perform the essential functions of the job. Reasonable accommodations may be made for individuals with disabilities to perform these functions.