Seasonal Culinary Team Member - Fast-Paced Kitchen Growth

The Hermitage Club; Wilmington (VT); On-site; USD 27,552 - 34,440; Part time

Benefits offered by this job

Opportunities for growth

Supportive team environment

Beautiful mountain setting

Job summary

The Hermitage Club in Wilmington, Vermont is hiring for a seasonal position focused on food preparation and service. You will be responsible for preparing fresh salads, sandwiches, and entrees while maintaining a clean kitchen environment.

We are looking for individuals with a passion for cooking and hospitality, strong communication skills, and the ability to thrive in a fast-paced kitchen. Join us to create memorable dining experiences all season long!

Qualifications

• History of food preparation and service.
• Ability to maintain a professional attitude.
• Flexible schedule with availability on weekends.

Responsibilities

• Prepare salads, sandwiches, appetizers, and entrees.
• Assist with food preparation and presentation.
• Maintain cleanliness in the kitchen.
• Collaborate with chefs during busy service.
• Deliver high-quality food and service.

Skills

Food preparation

Strong communication skills

Team-oriented mindset

Attention to detail

Job description

The Hermitage Club in Wilmington, Vermont is hiring for a seasonal position focused on food preparation and service. You will be responsible for preparing fresh salads, sandwiches, and entrees while maintaining a clean kitchen environment.

We are looking for individuals with a passion for cooking and hospitality, strong communication skills, and the ability to thrive in a fast-paced kitchen. Join us to create memorable dining experiences all season long!