Entry-Level Cook: Prep, Flavor & Growth Path

Ontario Trillium Foundation; Saint Albans (MO); On-site; USD 28,000 - 35,000; Full time

Job summary

Ontario Trillium Foundation in Saint Albans, Missouri is seeking kitchen staff to prepare food according to company standards. Responsibilities include following a prep list from the Executive Chef or Sous Chef, stocking ingredients, washing and sorting food items, measuring ingredients, and maintaining kitchen cleanliness. This role offers potential for advancement into main kitchen and dining services, with flexible working shifts available. Pay is commensurate with experience.

Responsibilities

• Completing all tasks, in order, on the prep list from the Executive Chef or Sous Chef.
• Labeling and stocking all ingredients on easily accessible shelves.
• Washing, chopping and sorting ingredients like fruits, vegetables and meats.
• Measuring quantities of seasonings and other cooking ingredients.
• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen.
• Ensure all food and other items are stored properly.

Job description

Ontario Trillium Foundation in Saint Albans, Missouri is seeking kitchen staff to prepare food according to company standards. Responsibilities include following a prep list from the Executive Chef or Sous Chef, stocking ingredients, washing and sorting food items, measuring ingredients, and maintaining kitchen cleanliness. This role offers potential for advancement into main kitchen and dining services, with flexible working shifts available. Pay is commensurate with experience.