Culinary Team Lead - Patient Meals & Menu Development

Trinity Health; Plymouth (IN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Tuition reimbursement

ASN-to-BSN program

Benefits from day one

Employer match

Paid time off

No overtime

Referral incentives

CEUs access

Job summary

Saint Joseph Health System in Indiana seeks a full-time cook for patient, staff, and guest meals. You will prepare and cook meals, assist in menu development for patients and cafeteria, and supervise kitchen staff as needed. DailyPay is available and shift is rotating.

Required: high school diploma or equivalent and five years' institutional volume cooking experience. Strong recipe reading and basic dietetics understanding are expected.

Qualifications

• Reads, writes, and does basic math to prepare meals.
• Five years' experience in institutional volume cooking.
• Understanding of recipes and basic dietetics.

Responsibilities

• Prepares and cooks all meals for patients, staff, and guests.
• Assists in menu development for patients, cafeteria, and events.
• Trains and supervises cooks; keeps area clean.

Skills

Culinary skills

Education

High School diploma or equivalent

Job description

Saint Joseph Health System in Indiana seeks a full-time cook for patient, staff, and guest meals. You will prepare and cook meals, assist in menu development for patients and cafeteria, and supervise kitchen staff as needed. DailyPay is available and shift is rotating.

Required: high school diploma or equivalent and five years' institutional volume cooking experience. Strong recipe reading and basic dietetics understanding are expected.