Culinary Support Lead

Trinity Health; Plymouth (IN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Tuition reimbursement

ASN-to-BSN program

Benefits from day one

Employer match

Paid time off

No overtime

Referral incentives

CEUs access

Job summary

Saint Joseph Health System in Indiana seeks a full-time cook for patient, staff, and guest meals. You will prepare and cook meals, assist in menu development for patients and cafeteria, and supervise kitchen staff as needed. DailyPay is available and shift is rotating.

Required: high school diploma or equivalent and five years' institutional volume cooking experience. Strong recipe reading and basic dietetics understanding are expected.

Qualifications

• Reads, writes, and does basic math to prepare meals.
• Five years' experience in institutional volume cooking.
• Understanding of recipes and basic dietetics.

Responsibilities

• Prepares and cooks all meals for patients, staff, and guests.
• Assists in menu development for patients, cafeteria, and events.
• Trains and supervises cooks; keeps area clean.

Skills

Culinary skills

Education

High School diploma or equivalent

Job description

Employment Type: Full time

Shift: Rotating Shift

Description

Saint Joseph Health System is proud to offer DailyPay — Work Today, Get Paid Today!

Why Choose Saint Joseph Health System?

• At Saint Joseph Health System, our values guide every decision we make. Even when challenges arise, we remain committed to our mission: caring for every person who needs us. We invest in our people, our technology, and our capabilities so we can continue delivering exceptional, compassionate care to our communities.

What We Offer

• Tuition reimbursement for all full-time and part-time colleagues starting on day one
• 100% paid tuition for the ASN-to-BSN program (paid directly to our learning partner)
• Comprehensive benefits beginning day one (Medical, Dental, Vision, PTO, Life Insurance, STD/LTD, and more)
• Retirement savings plan with employer match
• Generous paid time off program plus 7 paid holidays
• No mandatory overtime
• Employee referral incentive program
• Access to state-of-the‑art equipment, unlimited CEUs, and a supportive team‑focused work environment

JOB SUMMARY

• Prepares and cooks all meals for patients, staff, and guests of the medical center, including catered functions. Assists in menu development for patients, the cafeteria, and special functions. Orders all the food for Patients, guests, and catered functions. Trains new cooks. Assists in scheduling and supervision of cooks. Keeps work area and equipment clean.

JOB SPECIFICATIONS AND CORE COMPETENCIES

• Education: Ability to read, write, and make mathematical calculations. High School diploma or equivalent required.
• Experience: Five years' experience in institutional volume cooking and ability to understand recipes and basic dietetics.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person‑centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Our Commitment to Diversity and Inclusion

Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.

Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.

EOE including disability/veteran