Patient Dining & Guest Services Specialist

Saint Joseph Health System (Indiana); Mishawaka (IN); On-site; USD 17,000 - 25,000; Part time

Job summary

Saint Joseph Health System (Indiana) is seeking part-time cafeteria staff to support patient meals, cafeteria service, and catering events. You will prepare items, deliver trays, manage the cash register, and assist with dish-room and maintaining clean areas, ensuring accuracy and quality in a fast-paced hospital setting.

Experience in food service is preferred; on-the-job training is provided. The position features a rotating shift and no mandatory overtime, with opportunities for growth within

Qualifications

• Ability to read and write and follow multiple-step processes normally acquired during elementary school.
• High school graduate preferred.

Responsibilities

• Replenish nourishments and floor stock.
• Prepare cold and hot food items and operate tray lines.
• Deliver patient trays and contribute to cafeteria service.
• Operate cash register and handle money during service.
• Assist with dish-room duties and maintain cleanliness.
• Assist with catering services as needed and take temperatures as required.

Skills

Reading & writing

Follow multi-step processes

Education

High school diploma or equivalent

Job description

Saint Joseph Health System (Indiana) is seeking part-time cafeteria staff to support patient meals, cafeteria service, and catering events. You will prepare items, deliver trays, manage the cash register, and assist with dish-room and maintaining clean areas, ensuring accuracy and quality in a fast-paced hospital setting.

Experience in food service is preferred; on-the-job training is provided. The position features a rotating shift and no mandatory overtime, with opportunities for growth within