Culinary Team Lead & Kitchen Supervisor

Pyramid Global Hospitality; New Brunswick (NJ); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

401k with company match

Recognition programs

Job summary

The Heldrich Hotel & Conference Center, part of the Pyramid Global Hospitality portfolio in New Brunswick, NJ, hosts a kitchen-focused role at $25 per hour. You will work with a world-class culinary team to support back-of-house operations and food preparation across grill, sauté, and fry stations.

We offer growth opportunities, a supportive People First culture, and a robust benefits framework including a 401k with company match.

Qualifications

• Active Food handler’s certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Strong organizational skills.
• Able to work independently and on your feet for long periods.
• Able to lift at least 50 pounds.
• Minimum age 21.

Responsibilities

• Build and maintain team morale.
• Manage daily back-of-house operations.
• Train new hires and manage shift schedules.
• Oversee food prep and cooking.
• Develop knowledge of cooking procedures (grill, sauté, fry).
• Prepare ingredients and maintain a sanitized, orderly kitchen.
• Ensure proper storage of food and other items.
• Maintain high quality ingredients.

Skills

Food safety certification

Day/night shifts

Team collaboration

Strong organization

Job description

The Heldrich Hotel & Conference Center, part of the Pyramid Global Hospitality portfolio in New Brunswick, NJ, hosts a kitchen-focused role at $25 per hour. You will work with a world-class culinary team to support back-of-house operations and food preparation across grill, sauté, and fry stations.

We offer growth opportunities, a supportive People First culture, and a robust benefits framework including a 401k with company match.