Culinary Leader & Kitchen Operations Manager

Aramark Correctional Services; Iowa (LA); On-site; USD 65,000 - 85,000; Full time

Job summary

Aramark is seeking a Chef Manager to lead a culinary team, oversee kitchen operations, and deliver high-quality meals while driving guest satisfaction and financial performance. This hands-on leadership role includes developing staff, ensuring food safety, and bringing innovative menu ideas to life in a fast-paced environment.

You will collaborate with campus partners, mentor team members, and contribute to career development opportunities within the organization.

Qualifications

• 2–3 years of experience in a culinary leadership, kitchen management, or related role.
• Culinary degree preferred, but not required.
• Strong knowledge of culinary techniques, food production, menu planning, and kitchen operations.
• Proven ability to lead, motivate, and develop teams.
• Experience managing operational challenges in a fast-paced environment.
• Excellent communication, organizational, and relationship-building skills.
• Passion for delivering exceptional food and customer experiences.

Responsibilities

• Lead and develop a high-performing team by training, coaching, and mentoring kitchen staff.
• Supervise daily culinary operations to ensure exceptional execution and consistency.
• Foster employee engagement, accountability, and professional growth.
• Develop, refine, and standardize recipes to maintain quality and customer satisfaction.
• Create visually appealing presentations and establish high culinary standards.
• Plan, develop, and price menus balancing creativity, customer preferences, and financial goals.
• Support special events for students, faculty, staff, and community.
• Monitor purchasing, inventory, and consumption to optimize costs and reduce waste.
• Ensure all kitchen equipment operates efficiently and maintain compliance with safety standards.

Skills

Culinary leadership

Team development

Food safety knowledge

Education

Culinary degree preferred

Job description

Aramark is seeking a Chef Manager to lead a culinary team, oversee kitchen operations, and deliver high-quality meals while driving guest satisfaction and financial performance. This hands-on leadership role includes developing staff, ensuring food safety, and bringing innovative menu ideas to life in a fast-paced environment.

You will collaborate with campus partners, mentor team members, and contribute to career development opportunities within the organization.