Culinary Team Lead & Kitchen Operations Coach

Referral Job Portal; San Francisco (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Universal Kids Resort is seeking a Kitchen Supervisor to lead, train, and manage the Line Cooks and Senior Cooks across designated food service locations. You will assist Culinary management with inventory processes, scheduling, and budgets, while ensuring efficient operations and guest satisfaction.

The role involves managing waste, ensuring safety practices, and supporting with staffing and station assignments.

Qualifications

• Must be able to work a flexible and varying schedule based on business demands.
• Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
• Consistent attendance is a job requirement.
• Professional Food Managers certification is required.
• Chef's Apprentice is preferred.

Responsibilities

• Lead, train, and manage Line Cooks and Senior Cooks across designated locations.
• Ensure food prep follows established recipes, menu and portion specifications; maintain quality and reduce waste.
• Perform Cook duties when necessary; train new team members and manage opening/closing procedures.
• Manage workflow, scheduling, inventory variances, reconciliation, and supplies per par levels.
• Ensure safety practices and HACCP compliance; PPE usage.
• Support with station assignments and labor optimization; participate in environmental, health & safety responsibilities.

Skills

Food & beverage experience

Leadership

Education

Chef's Apprentice (preferred)

Job description

Universal Kids Resort is seeking a Kitchen Supervisor to lead, train, and manage the Line Cooks and Senior Cooks across designated food service locations. You will assist Culinary management with inventory processes, scheduling, and budgets, while ensuring efficient operations and guest satisfaction.

The role involves managing waste, ensuring safety practices, and supporting with staffing and station assignments.