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Sodexo is seeking a Culinary Supervisor in San Jose, CA to oversee daily food production and kitchen operations, ensuring quality and safety. The role supports Senior Cooks and works with Sous Chefs and Executive Chefs to execute production plans and service requirements.
The position requires 2–4 years of culinary experience, prior leadership, and food safety certifications. Benefits include paid time off, medical, dental, vision, and more, with opportunities for career development.
Sodexo is seeking a Culinary Supervisor in San Jose, CA to oversee daily food production and kitchen operations, ensuring quality and safety. The role supports Senior Cooks and works with Sous Chefs and Executive Chefs to execute production plans and service requirements.
The position requires 2–4 years of culinary experience, prior leadership, and food safety certifications. Benefits include paid time off, medical, dental, vision, and more, with opportunities for career development.