Culinary Team Lead — Growth, Flexible Hours, Tips

DIG INN; False Pass (AK); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Growth opportunities

Tips included

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible scheduling

DIG lunch

Commuter benefits

Job summary

DIG INN is seeking a Chef-in-Training to join our scratch-based kitchen. You will develop culinary skills, work across stations, and learn leadership in a fast-paced environment. Competitive hourly pay plus tips and benefits support your growth in a passionate food community.

This role emphasizes hands-on learning, teamwork, and contribution to a mission-driven kitchen. Flexible scheduling options include part-time and full-time opportunities with ongoing training and a path to more

Qualifications

• A passion for real, good food and a desire to learn culinary practices and skills.
• The ability to demonstrate and execute a strong work ethic.
• Ability to perform physical requirements (lifting up to 25 lbs, up to 50 lbs).
• Ability to perform other physical requirements (seeing, hearing, speaking, reaching, bending, moving).
• Team-oriented focus with appreciation for colleagues and restaurant success.
• Excellent communication skills, both verbal and written.
• Desire for growth in the brigade.

Responsibilities

• Prep, mix, and cook vegetables, proteins, grains using recipes and taste as validation.
• Gain exposure to different kitchen stations (garde manger, grill, roast, market line, guest concierge, delivery/packout).
• Speak to guests about menu offerings, seasonality, and ingredients to provide a delicious scratch-made meal.
• Support team during peak and off-peak service by pitching in as needed.
• Move and multi-task in the kitchen; physical requirements may be met with/without accommodations.
• Help maintain the "A" lettergrade by following health and safety standards.
• Uphold anti-discrimination and anti-harassment policies.
• Contribute to rebuilding the food system and a meaningful mission.

Skills

Cooking

Teamwork

Physical stamina

Communication

Job description

DIG INN is seeking a Chef-in-Training to join our scratch-based kitchen. You will develop culinary skills, work across stations, and learn leadership in a fast-paced environment. Competitive hourly pay plus tips and benefits support your growth in a passionate food community.

This role emphasizes hands-on learning, teamwork, and contribution to a mission-driven kitchen. Flexible scheduling options include part-time and full-time opportunities with ongoing training and a path to more