Culinary Systems Manager

Sodexo Group; North Bethesda (MD); Remote; USD 70,000 - 90,000; Full time

Job summary

Sodexo Group offers an exciting remote position for a Culinary Systems Manager. This role involves supporting recipe development, engaging with Sodexo's central menu, and managing recipe databases effectively. Ideal candidates will have a Bachelor's Degree, experience in automated food systems, and strong data management skills, enabling a meaningful contribution to our food service operations.

Benefits

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

Qualifications

• Minimum 3 years in operations and automated food systems.
• Registered dietitian required; clinical licensing optional.
• Knowledge of IDDSI & textured diet development preferred.

Responsibilities

• Accurate recipe data entry into all systems of record.
• Nutritional analysis of recipes and menus.
• Ensure that all Offers & Recipes match Managed Order Guides.

Skills

Data Management

Nutritional Analysis

Recipe Development

Advanced Excel

Education

Bachelor's Degree or equivalent experience

Job description

Role Overview

Sodexohas an exciting, remote opening for aCulinary Systems Manager to join our team.The successful candidate will support recipe development and related strategic initiatives and engage in the development and maintenance of Sodexo's central menu, ingredients, and recipe databases, including but not limited to, recipe data entry, brand led recipe alignment, and brand led order guide alignment.

This is a remote position. Candidates can reside anywhere within the United States.

What You'll Do

Key responsibilities include the following:

• Accurate recipe data entry into all systems of record
• Nutritional analysis of recipes and menus
• Ensure that all Offers & Recipes match Managed Order Guides
• Enter menus into system of record as required by projects

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Is this opportunity right for you? We are looking for candidates who possess:

• Bachelor’s Degree or equivalent experience
• Minimum 3 years of experience in operations and automated food systems
• Registered dietitian required, clinical licensing optional
• Knowledge of IDDSI & textured diet development preferred
• Healthcare and/or Senior Living experience required
• Strong data management skills
• Advanced Excel experience

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 years