Culinary Sustainability Leader & Kitchen Manager

World Insurance As; Blairstown (IA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Health, dental, and vision benefits

Paid holidays and PTO

Professional development allowance

401k contribution with matching

Potential annual bonus

Job summary

Princeton-Blairstown Center is seeking a Food Service Manager to lead dining services at its Blairstown Campus. Responsibilities include designing nutritious meals, managing food budgets, and supervising kitchen staff. The role includes collaboration on sustainability efforts and requires prior supervisory experience in a culinary environment.

Benefits include health coverage after 90 days, paid holidays, PTO, professional development allowance, and a 401k contribution matching program. Start date is September 2026.

Qualifications

• At least 4-6 years of experience as a cook.
• Prior experience supervising a team in a fast-paced environment.
• Demonstrate professionalism and a commitment to the mission of PBC.

Responsibilities

• Plan and prepare meals while ensuring safety and sanitation standards.
• Supervise kitchen staff and manage food service budget.
• Develop and maintain sustainable food practices in the kitchen.

Skills

Interpersonal skills

Menu development

Ability to lift 50 pounds

Culinary experience

Flexibility in scheduling

Education

Associate's degree or related culinary training

Tools

Microsoft Excel

Microsoft Word

Microsoft Outlook

Job description

Princeton-Blairstown Center is seeking a Food Service Manager to lead dining services at its Blairstown Campus. Responsibilities include designing nutritious meals, managing food budgets, and supervising kitchen staff. The role includes collaboration on sustainability efforts and requires prior supervisory experience in a culinary environment.

Benefits include health coverage after 90 days, paid holidays, PTO, professional development allowance, and a 401k contribution matching program. Start date is September 2026.