Culinary Sushi Cook I - Intuit Dome

Compass Group USA; Inglewood (CA); On-site; USD 43,000 - 52,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA's Levy unit seeks a Sushi Prep Cook in Inglewood, CA to maintain sushi standards and prepare seafood, nigiri, and rolls for 310 Provisions at Intuit Dome.

Ideal candidates have 2+ years in high-volume culinary work, strong knowledge of recipes, and the ability to multitask in a fast-paced team environment while upholding safety guidelines.

Qualifications

• Minimum 2 years experience in culinary field with a focus on high volume production.
• Culinary Education Degree or equivalent experience required with less than 2 years experience.

Responsibilities

• Store and prep sushi ingredients to 310 Provisions Sushi Standards.
• Cuts and prepares seafood, garnishes, and makes nigiri/sushi.
• Fill out temperature logs and help record end of service inventory counts.
• Operate and adjust kitchen equipment including ovens, broilers, grills, steam kettles, and maki machine.
• Inventory product, read menus (BEOs, Restaurant Orders) and create production plan.
• Maintain sushi standards and food handling per safety guidelines.
• Understand HACCP and food safety requirements in cooking temperatures.
• Present and discuss menu item preparation with Prep Cooks, FOH, leadership, and Guests.

Skills

Culinary passion

Culinary experience

High volume production

Food safety knowledge

Reading recipes

Multitasking

Team collaboration

Adaptability

Education

Culinary education degree or equivalent

High school diploma or vocational training

Job description

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Reports to Culinary Management for 310 Provisions at Intuit Dome. Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Maintains 310 Provisions sushi standards and specifications related to food preparation and food handling on a daily basis, understands measurement requirements.

Essential Duties and Responsibilities:

• Stores all sushi produce, seafood, and grocery items with Sushi Prep Cook to the 310 Provisions Sushi Standards
• Cuts and prepares seafood and garnishes
• Makes nigiri, slice sashimi, roll sushi, handrolls, and other limited time offerings
• To fill out temperature logs and help record end of service inventory counts of 80/20 items
• Basic knowledge of all kitchen and sushi equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, steam kettles, rice cookers, and maki machine
• Ability to inventory product, read menus (BEOs, Restaurant Orders) and estimate food requirements to create a production plan
• Maintains 310 Provisions sushi standards and specifications related to food preparation and food handling on a daily basis, understands measurements requirements
• Knowledge understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures
• Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding and serving of food items including adjusting thermostat controls to regulate temperatures
• Observes and tests food being cooked/ prepared by tasting, smelling and piercing with cooking utensil to determine that food is cooked/ prepared properly, according to specifications.
• Ability to handle special dietary requests for catering and premium guests/ events
• Creates seasonings, cures and rubs
• Must demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment
• Must demonstrate ability to present and discuss menu item preparation with Prep Cooks, Front of House team, leadership, and Guests
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

Skills and Qualifications

• Passion for Culinary and delighting our Guests with food!
• Minimum 2 years experience in culinary field with a focus on high volume production
• Culinary Education Degree or equivalent experience required with less than 2 years experience
• Must be at least 18 years of age to be considered for this role
• Proven knowledge of culinary techniques and terminology
• Proven ability to read and understand recipes
• Organizational skills; Ability to multi task and work in a very fast paced team environment
• Speed, accuracy and efficiency are required and ability to work well under pressure
• Ability to adapt to production requirements

Preferred Education

• Vocation School training or High School certification

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.