Culinary Support Specialist, Rotating, Per Diem

Valley Regional Hospital; Claremont (NH); On-site; USD 23,419 - 36,299; Full time

Benefits offered by this job

On-site fitness center

Tuition reimbursement

Wellness initiatives with reimburse-m

Job summary

Valley Regional Hospital in Claremont, NH seeks a Culinary Support Specialist to join our caregiving team. You will create, prepare and serve meals for patients, staff and visitors, accommodating dietary needs such as low sugar, low salt, gluten-free and dairy-free options.

You will learn new recipes, collaborate with colleagues to develop appealing meals, and provide friendly, reliable service in a fast-paced hospital setting. Per diem rotating position with on-site responsibilities.

Qualifications

• 1 year of food preparation experience preferred, on-the-job training provided.
• High integrity and reliability.
• Proven customer service skills.

Responsibilities

• Provide essential culinary services for patients, staff and visitors.
• Prepare and serve meals meeting dietary needs (low sugar, low salt, gluten-free, dairy-free, etc.).
• Collaborate with team to develop new meals and desserts.

Skills

Food preparation

Customer service

Job description

Culinary Support Specialist, Rotating, Per Diem

DHA - Valley Regional Hospital, Claremont, New Hampshire, United States

About this position

Are you ready to join a staff of like-minded professionals that strive to provide compassionate, affordable, high-quality care in our community? At Valley Regional Hospital, patients are the center of our coordinated care system and right now we have an opening for a Culinary Support Specialist to join our team.

The primary responsibility of the Culinary Support Specialist is: Provide essential culinary services for VRH patients, staff, and visitors. They create, prepare, and serve meals to meet various dietary needs, including: low sugar, low salt, gluten-free, dairy-free, and more! The right candidate will not only learn creative recipes, but will play a role in collaborating with others to develop new, delicious meals and desserts. The individual should be reliable, hardworking and possess exceptional customer service skills.

Qualifications

• 1 year's experience in food preparation preferred, but not required. On-the-job training is provided for the right candidate.
• High integrity.
• Proven customer service skills.

Salary Information

Min:$17.00

Max:$26.35

In addition to Dartmouth Health’s highly competitive total compensation package, Valley Regional employees gain access to an array of exceptional benefits—including an on-site fitness center, innovative wellness initiatives with reimbursement, and generous tuition reimbursement. These offerings are designed to support your personal growth, well-being, and career advancement, making Valley Regional an outstanding place to work.

$17 - $26.35Hourly Wage