Culinary Support Specialist — Resident-Focused Kitchen

Priority Dispatch Corp.; Island Retreat (GA); On-site; USD 17,000 - 21,000; Full time

Job summary

Vitality in Georgia is seeking a Kitchen Assistant to join our culinary team serving residents and visitors. You will prepare, wash, and store dishes, maintain a clean dishwashing area, and help with meal service in a fast-paced environment.

The role emphasizes safety, cleanliness, following sanitation procedures, and reporting any unsafe conditions. No prior experience required beyond basic health guidelines; training will be provided.

Qualifications

• Must be at least 17 years of age.
• Able to communicate in English, both verbal and written.
• Maintain any required health-related certifications and permits.

Responsibilities

• Prepare, wash, and store dishes.
• Clean and sanitize dishwashing area.
• Complete Dishwasher Temperature Log at required times.
• Use cleaners and other hazardous materials according to department procedure.
• Assist with serving meals.
• Assist with setting tables.
• Assist with bussing tables.
• Deliver and retrieve kitchen supplies from resident apartments.
• Dispose of trash.
• Assist Cooks in cleaning food serving areas and equipment, sweeping and mopping floors and completing assigned cleaning duties.
• Promptly report and address any unsafe conditions or equipment problems.
• Respect dignity and confidentiality standards and promote resident rights.
• Adhere to Company safety protocols at all times.
• Attend and participate in onboarding and annual training, in-services and team member meetings as requested.
• Understand and implement all emergency plans including fire, earthquake, and other disasters.
• Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s).

Skills

Age 17+

English communication

Job description

Vitality in Georgia is seeking a Kitchen Assistant to join our culinary team serving residents and visitors. You will prepare, wash, and store dishes, maintain a clean dishwashing area, and help with meal service in a fast-paced environment.

The role emphasizes safety, cleanliness, following sanitation procedures, and reporting any unsafe conditions. No prior experience required beyond basic health guidelines; training will be provided.