Culinary Supervisor — Senior Living Dining Leader

Stoney River Memory Care Marshfield; Marshfield (WI); On-site; USD 37,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Bonus potential

Flexible scheduling

Health/dental/vision insurance

401(k) retirement plan

Training and career growth

Job summary

Stoney River Marshfield is seeking a Culinary Supervisor to lead the dining team and create meaningful mealtime experiences for residents. You will oversee the culinary department, plan menus, supervise staff, manage budgets, and ensure safety and quality across all meals.

You’ll collaborate with the Registered Dietitian and care teams to tailor meals to dietary needs, conduct performance audits, and drive a culture of service, excellence, and compassion in a fast-paced kitchen environment.

Qualifications

• CDM certification is required or eligible.
• Completion of an accredited nutrition services or food service management program (or equivalent experience).
• Minimum of 2 years in institutional food service management preferred.
• Knowledge of therapeutic diets, quantity food prep, budgeting, and food safety standards.

Responsibilities

• Oversee all operations of the culinary department including menu planning, food preparation, staffing, and budgeting.
• Create seasonal and therapeutic menus tailored to residents' tastes and dietary needs.
• Maintain high standards of food quality, safety, cleanliness, and resident satisfaction.
• Work with the Registered Dietitian to ensure regulatory and nutritional requirements are met.
• Supervise, train, and support culinary staff including cooks and aides.
• Create a positive kitchen culture with teamwork and communication.
• Provide coaching, feedback, and professional development to help the team grow.
• Conduct daily performance audits to ensure service, safety, and sanitation standards.

Skills

Leadership

Communication

Mentoring

Kitchen technology

Education

CDM certification eligible

Accredited nutrition services or food service mgmt program

Tools

Kitchen software

Reporting tools

Job description

Stoney River Marshfield is seeking a Culinary Supervisor to lead the dining team and create meaningful mealtime experiences for residents. You will oversee the culinary department, plan menus, supervise staff, manage budgets, and ensure safety and quality across all meals.

You’ll collaborate with the Registered Dietitian and care teams to tailor meals to dietary needs, conduct performance audits, and drive a culture of service, excellence, and compassion in a fast-paced kitchen environment.