Culinary Supervisor: Lead Prep & Patient Meals

Compass Group USA; Sturgis (SD); On-site; USD 2,755,000 - 3,444,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Job summary

Morrison Healthcare, aCompass Group company, is hiring for a full-time Sous Chef in Sturgis, SD. The role involves assisting the Executive Chef, coordinating kitchen staff, and ensuring production standards and timely meals for patients and staff.

We expect prior culinary experience and a strong work ethic. The position offers full-time hours with a competitive pay range and comprehensive benefits. Apply to join a supportive team focused on quality and service.

Qualifications

• Previous culinary experience required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including interviewing, scheduling, payroll, training, and reviews.
• Stores food in designated areas following safety procedures.
• Maintains sanitation of equipment, supplies and utensils.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.

Skills

Culinary experience

Job description

Morrison Healthcare, aCompass Group company, is hiring for a full-time Sous Chef in Sturgis, SD. The role involves assisting the Executive Chef, coordinating kitchen staff, and ensuring production standards and timely meals for patients and staff.

We expect prior culinary experience and a strong work ethic. The position offers full-time hours with a competitive pay range and comprehensive benefits. Apply to join a supportive team focused on quality and service.