Culinary Supervisor: Lead Kitchen Team & Standards

Aramark; Towson (MD); On-site; USD 30,000 - 33,000; Full time

Job summary

Aramark is seeking a Culinary Supervisor at Towson University to support kitchen teams and ensure meal production meets standards. You will train and supervise cooks, coordinate work, and promote efficient operations on campus.

Responsibilities include safety compliance, recipe execution, and collaboration with the unit Chef/Production Manager to maintain high-quality food displays and production flow.

Qualifications

• Minimum of 2 years of experience in kitchen operations.
• Previous supervisory experience recommended.
• ServSafe Certification.
• Experience working in a union environment is preferred.
• Ability to work independently with limited supervision.
• Willingness to work a flexible schedule, including early mornings, evenings, weekends, and holidays.
• Must be well groomed and maintain a high level of professionalism.
• Must be able to read, write, and understand English.

Responsibilities

• Directly supervise a team of workers based on account staffing needs.
• Trains and coaches hourly associates on food safety and sanitation procedures.
• Engages, motivates and inspires subordinates via recognition and Engagement Playbook.
• Ensures a harassment-free work environment and follows performance/disciplina ry actions.
• Oversees food production activities and advises on displays and preparation.
• Assists with inventory management and SAFE QA audits.

Skills

Kitchen operations

Supervisory experience

ServSafe Certification

Union environment experience

Independent work

Flexible schedule

Professional demeanor

English literacy

Job description

Aramark is seeking a Culinary Supervisor at Towson University to support kitchen teams and ensure meal production meets standards. You will train and supervise cooks, coordinate work, and promote efficient operations on campus.

Responsibilities include safety compliance, recipe execution, and collaboration with the unit Chef/Production Manager to maintain high-quality food displays and production flow.