Culinary Supervisor: Lead Kitchen Ops & Talent

Aramark; Morrisville (NC); On-site; USD 42,000 - 66,000; Full time

Job summary

LifeWorks Restaurant Group, part of Aramark, is seeking a Culinary Supervisor to coordinate and supervise the production, preparation, and presentation of food for a designated unit. In this role you will lead kitchen staff, ensure inventory and safety standards, and partner with the Aramark Executive Chef to maintain quality.

Evening and weekend hours are required in a dynamic hospitality environment. Strong communication and hands-on leadership are essential to deliver exceptional guest

Qualifications

• Two to three years of experience in a related culinary position.
• Post-high school education, preferably a culinary degree.
• Advanced knowledge of food principles and kitchen best practices.
• Experience in managing people and solving problems.
• Excellent oral, reading, and written communication skills.
• Willing to be hands-on with staff and operations; ability to work evenings and weekends.

Responsibilities

• Supervise and participate in production, preparation, and presentation of foods for designated unit.
• Maintain inventory, record deliveries, handle discrepancies, and assist with storage.
• Ensure proper food safety and sanitation standards at all times.
• Maintain cleanliness and high sanitation standards in the kitchen.
• Interview, schedule, train, coach, and discipline staff as appropriate.

Skills

Culinary experience

People management

Communication skills

Evenings/weekends availability

Education

Post-high school education, preferably a culinary degree

Tools

Food handling equipment knowledge

Job description

LifeWorks Restaurant Group, part of Aramark, is seeking a Culinary Supervisor to coordinate and supervise the production, preparation, and presentation of food for a designated unit. In this role you will lead kitchen staff, ensure inventory and safety standards, and partner with the Aramark Executive Chef to maintain quality.

Evening and weekend hours are required in a dynamic hospitality environment. Strong communication and hands-on leadership are essential to deliver exceptional guest