Culinary Supervisor

Aramark; Morrisville (NC); On-site; USD 42,000 - 66,000; Full time

Job summary

LifeWorks Restaurant Group, part of Aramark, is seeking a Culinary Supervisor to coordinate and supervise the production, preparation, and presentation of food for a designated unit. In this role you will lead kitchen staff, ensure inventory and safety standards, and partner with the Aramark Executive Chef to maintain quality.

Evening and weekend hours are required in a dynamic hospitality environment. Strong communication and hands-on leadership are essential to deliver exceptional guest

Qualifications

• Two to three years of experience in a related culinary position.
• Post-high school education, preferably a culinary degree.
• Advanced knowledge of food principles and kitchen best practices.
• Experience in managing people and solving problems.
• Excellent oral, reading, and written communication skills.
• Willing to be hands-on with staff and operations; ability to work evenings and weekends.

Responsibilities

• Supervise and participate in production, preparation, and presentation of foods for designated unit.
• Maintain inventory, record deliveries, handle discrepancies, and assist with storage.
• Ensure proper food safety and sanitation standards at all times.
• Maintain cleanliness and high sanitation standards in the kitchen.
• Interview, schedule, train, coach, and discipline staff as appropriate.

Skills

Culinary experience

People management

Communication skills

Evenings/weekends availability

Education

Post-high school education, preferably a culinary degree

Tools

Food handling equipment knowledge

Job description

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LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and placeswe serve. From the first conversation, our teams work as true partners with our clients, shaping everything from the design of a space to the way the experience comes to life. We craft thoughtful, elevated experiences that leave people more inspired, more connected, and genuinely cared for. LifeWorks Restaurant Group is part of Aramark's Workplace Experience Group. Learn more at lifeworksrestaurantgroup.com. Imagination Well Served. #LifeWorksRestaurantGroup

The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.

Job Responsibilities

• Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
• Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
• Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
• Ensure cleanliness and high sanitation standards are maintained at all times
• Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Two to three years’ experience in a related culinary position
• Candidate will possess two to three years of post-high school education, preferably a culinary degree
• Advanced knowledge of the principles and practices within the food profession
• Experiential knowledge required for management of people and/or problems
• Excellent oral, reading, and written communication skills
• Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work -our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com or connect with us onFacebook ,Instagram andTwitter .