Culinary Supervisor | Lead Kitchen Operations & Training

Sodexo; South Hamilton (MA); On-site; USD 36,000 - 44,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Dental benefits

Tuition reimbursement

401k

Shift meals

Job summary

Sodexo is hiring a Culinary Supervisor to oversee daily food production and kitchen operations at Gordon-Conwell Theological Seminary. You will supervise a culinary team, ensure quality, safety, and adherence to recipes and service standards.

We expect 2–4 years of culinary experience, a lead-kitchen background, and relevant food safety certifications. A benefits package and growth opportunities are available within a flexible, team-focused environment.

Qualifications

• High School diploma, GED, or equivalent experience preferred.
• Minimum of 2–4 years of culinary experience required.
• Prior lead cook or kitchen leadership experience preferred.
• Experience in high-volume, multi-outlet, or event-based culinary operations preferred.
• Working knowledge of batch cooking and just-in-time production methods preferred.
• Ability to read and execute production sheets, prep lists, and event orders.
• Food handler or food safety certification required where applicable.
• ServSafe Manager or equivalent certification required where applicable.

Responsibilities

• Provide hands-on supervision of daily food production and kitchen operations.
• Ensure consistency, quality, and compliance with culinary standards.
• Coordinate culinary staff and monitor production schedules.
• Enforce recipes, portion controls, and safe, efficient operations.
• Attend to onboarding and training of culinary team members.
• Support Senior Cooks and Sous Chefs in executing production plans and service requirements.

Skills

Culinary leadership

High-volume operations

Batch cooking

Just-in-time production

Read production sheets

Food safety certification

ServSafe certification

Education

High School diploma or GED

Job description

Sodexo is hiring a Culinary Supervisor to oversee daily food production and kitchen operations at Gordon-Conwell Theological Seminary. You will supervise a culinary team, ensure quality, safety, and adherence to recipes and service standards.

We expect 2–4 years of culinary experience, a lead-kitchen background, and relevant food safety certifications. A benefits package and growth opportunities are available within a flexible, team-focused environment.