Culinary Supervisor — Lead High-Volume Kitchen Ops

Sodexo; Columbia Township (MO); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Flexible work environment

Training & advancement

Health, dental, vision, 401k

Job summary

Sodexo is seeking a Culinary Supervisor to lead daily food production and kitchen operations at the University of Missouri Athletics location. You will supervise staff, ensure consistency, quality, and compliance with culinary and safety standards, and support chefs in executing production plans for events.

Ideal candidates bring 2–4 years of culinary experience, some leadership experience, and familiarity with high‑volume operations, batch cooking, and reading production sheets.

Qualifications

• Hands-on supervision of culinary production and kitchen operations.
• Ability to train and onboard culinary team members.
• Familiarity with batch cooking and just-in-time production methods.

Responsibilities

• Onboard and train culinary team members.
• Lift up to 50 pounds occasionally.
• Attend scheduled shifts on time.
• Perform other duties as needed per account.

Skills

Culinary leadership

High-volume ops

Food safety knowledge

Production planning reading

Education

High School diploma, GED, or equivalent experience

Job description

Sodexo is seeking a Culinary Supervisor to lead daily food production and kitchen operations at the University of Missouri Athletics location. You will supervise staff, ensure consistency, quality, and compliance with culinary and safety standards, and support chefs in executing production plans for events.

Ideal candidates bring 2–4 years of culinary experience, some leadership experience, and familiarity with high‑volume operations, batch cooking, and reading production sheets.