Culinary Supervisor: Lead High-Volume Kitchen Ops

Sodexo; Crookston (MN); Hybrid; USD 30,000 - 40,000; Full time

Job summary

Sodexo is seeking a Culinary Supervisor at University of Minnesota Crookston to provide hands-on supervision of daily food production and kitchen operations. You will help ensure quality, safety, and sanitation while supporting Senior Cooks and Sous Chefs.

The role requires 2–4 years of culinary experience, leadership skills, and experience in high-volume operations. You will train staff, monitor production, and uphold standardized recipes in a dynamic campus dining environment.

Qualifications

• High School diploma or equivalent.
• 2–4 years culinary experience.
• Lead cook/kitchen leadership preferred.
• Experience in high-volume operations preferred.

Responsibilities

• Provide hands-on supervision of daily food production and kitchen operations.
• Coordinate culinary staff and monitor production schedules.
• Enforce standardized recipes and portion controls.
• Maintain safe and efficient kitchen operations and sanitation standards.

Skills

Supervision

Food safety

Culinary operations

Staff training

Education

High School diploma

Job description

Sodexo is seeking a Culinary Supervisor at University of Minnesota Crookston to provide hands-on supervision of daily food production and kitchen operations. You will help ensure quality, safety, and sanitation while supporting Senior Cooks and Sous Chefs.

The role requires 2–4 years of culinary experience, leadership skills, and experience in high-volume operations. You will train staff, monitor production, and uphold standardized recipes in a dynamic campus dining environment.