Culinary Supervisor: High-Volume Kitchen Lead (Part-Time)

Sodexo; Nashua (NH); On-site; USD 32,000 - 45,000; Part time

Benefits offered by this job

Paid time off

Health insurance

Dental plan

Vision plan

Tuition reimbursement

401k

Discount programs

Holidays

Job summary

Sodexo is seeking a Culinary Supervisor in Nashua to supervise daily food production and kitchen operations, ensuring quality, safety, and adherence to standards. The role supports Senior Cooks and Sous/Executive Chefs, coordinating staff and production plans for events and services.

The ideal candidate has 2–4 years of culinary leadership, batch cooking knowledge, and food safety certification. The role offers a part-time schedule with comprehensive benefits and opportunities for training and

Qualifications

• Minimum 2–4 years of culinary experience required.
• Prior lead cook or kitchen leadership preferred.
• Experience in high-volume, multi-outlet or event-based operations preferred.
• Batch cooking and just-in-time production knowledge preferred.
• Ability to read and execute production sheets, prep lists, and event orders.
• Food safety certification required where applicable (ServSafe or equivalent).

Responsibilities

• Provide hands-on supervision of daily food production and kitchen operations.
• Coordinate culinary staff, monitor schedules, enforce recipes and portions.
• Support onboarding and on-the-job training of culinary team members.
• Direct workflow and reinforce operating standards across the kitchen.

Skills

Culinary experience

Lead kitchen

High-volume ops

Batch cooking

Production sheets

Food safety cert

ServSafe

Reading orders

Education

High School diploma or GED

Job description

Sodexo is seeking a Culinary Supervisor in Nashua to supervise daily food production and kitchen operations, ensuring quality, safety, and adherence to standards. The role supports Senior Cooks and Sous/Executive Chefs, coordinating staff and production plans for events and services.

The ideal candidate has 2–4 years of culinary leadership, batch cooking knowledge, and food safety certification. The role offers a part-time schedule with comprehensive benefits and opportunities for training and