Culinary Supervisor - High-Volume Kitchen Lead

Sodexo; Leesburg (VA); On-site; USD 41,000 - 58,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Dental benefits

Vision benefits

401k

Tuition reimbursement

Discount programs

Job summary

Sodexo at Google Data Center in Leesburg is seeking a Culinary Supervisor to supervise daily food production and kitchen operations on-site. You will ensure consistency, quality, and adherence to culinary, safety, and sanitation standards, assisting senior chefs and coordinating staff to meet service requirements.

The role requires 2–4 years of culinary experience, a lead cook background, and familiarity with batch cooking and just-in-time production.

Qualifications

• 2–4 years of culinary experience required.
• Prior lead cook or kitchen leadership experience preferred.
• Experience in high-volume, multi-outlet, or event-based operations.
• Working knowledge of batch cooking and just-in-time production.
• Ability to read and execute production sheets and event orders.
• Food handler or food safety certification required where applicable.
• ServSafe Manager or equivalent certification required where applicable.

Responsibilities

• Provide hands-on supervision of daily food production and kitchen operations.
• Coordinate culinary staff and monitor production schedules.
• Enforce standardized recipes and portion controls; maintain safe operations.
• Direct workflow and support chefs; adapt to account-specific needs.

Skills

Leadership

Culinary experience

High-volume operations

Batch cooking

Just-in-time production

Food safety certification

Education

High School diploma or GED

Job description

Sodexo at Google Data Center in Leesburg is seeking a Culinary Supervisor to supervise daily food production and kitchen operations on-site. You will ensure consistency, quality, and adherence to culinary, safety, and sanitation standards, assisting senior chefs and coordinating staff to meet service requirements.

The role requires 2–4 years of culinary experience, a lead cook background, and familiarity with batch cooking and just-in-time production.