Culinary Supervisor - Full Time

Cornerstonemgmt; Holmen (WI); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

Career growth

Supportive team environment

Job summary

Hope Stay Senior Living is seeking a Culinary Supervisor to lead the dining services team, ensure nutritious meals, and uphold food safety and resident satisfaction. This full-time role supports daily operations in our senior living community.

The ideal candidate has dietary services experience, strong leadership, and a commitment to compassionate, high-quality service for residents. The position offers competitive pay and benefits, with opportunities for growth within our caring team.

Qualifications

• Experience in dietary services management or supervision.
• Knowledge of food safety and sanitation practices.
• ServSafe certification preferred or ability to obtain.
• Strong communication and organizational skills.

Responsibilities

• Assist with the daily management of dining services operations.
• Support the supervision, training, and scheduling of dietary staff.
• Ensure compliance with food safety, sanitation, and regulatory requirements.
• Assist with menu execution, food preparation/quality, and resident satisfaction.
• Work with culinary staff to prep and prepare meals.
• Monitor inventory and assist with ordering food and supplies.
• Maintain a clean, safe, and organized kitchen and dining environment.
• Collaborate with leadership and care teams to support resident dietary needs.
• Help foster a positive, team-oriented culture within the department.

Skills

Dietary services

Supervisory experience

Assisted living experience

Job description

Position: Culinary Supervisor

Work Schedule: Full Time - 6:00am-6:00pm Monday-Wednesday

Holiday, Weekend & On-Call Expectations as Needed

Wage: $24.00-$26.00/Hour (Depending on Experience)

Hope Stay Senior Living is seeking an experienced and motivated Lead Cook to support the daily operations of our dining services department. This leadership role assists in ensuring residents receive nutritious, high-quality meals while maintaining the highest standards of food safety, sanitation, and customer service.

The ideal candidate will have previous dietary services experience, strong leadership skills, and a passion for our residents.

Responsibilities:

• Assist with the daily management of dining services operations
• Support the supervision, training, and scheduling of dietary staff
• Ensure compliance with food safety, sanitation, and regulatory requirements
• Assist with menu execution, food preparation/quality, and resident satisfaction
• Work with the culinary staff to prep & prepare meals.
• Monitor inventory and assist with ordering food and supplies
• Maintain a clean, safe, and organized kitchen and dining environment
• Collaborate with leadership and care teams to support resident dietary needs
• Help foster a positive, team-oriented culture within the department

Qualifications:

• Previous dietary services experience required
• Supervisory or leadership experience preferred
• Assisted Living, Memory Care, Long-Term Care, or Senior Living experience strongly preferred
• Knowledge of food safety and sanitation practices
• ServSafe Certification preferred or ability to obtain
• Strong communication, organizational, and problem-solving skills
• Ability to work effectively in a fast-paced environment

Benefits:

• Competitive compensation
• Health, Dental, and Vision Insurance
• Paid Time Off
• Holiday Pay
• Career growth opportunities
• Supportive team environment

Join a team that is dedicated to enriching the lives of seniors every day. We look forward to meeting individuals who share our commitment to excellence, compassion, and service.