Culinary Supervisor - Flexible Part-Time Kitchen Leader

Sodexo; Denver (CO); On-site; USD 39,000 - 41,000; Part time

Benefits offered by this job

Flexible schedule

Training and advancement opportunities

Benefits: health/dental/vision, 401k

Job summary

Sodexo is seeking a Culinary Supervisor at COLORADO CONVENTION CENTER in Denver. You will provide hands-on supervision of daily food production and kitchen operations, ensuring quality, safety, and compliance with standards.

You will lead and coordinate culinary staff above Senior Cooks and support Sous and Executive Chefs. This part-time role requires 2–4 years of culinary experience, lead kitchen experience preferred, and relevant food safety certifications.

Qualifications

• High school diploma or equivalent preferred.
• Minimum of 2–4 years culinary experience required.
• Prior lead cook or kitchen leadership experience preferred.
• Experience in high-volume, multi-outlet, or event-based culinary operations preferred.
• Working knowledge of batch cooking and just‑in‑time production methods preferred.
• Ability to read and execute production sheets, prep lists, and event orders.
• Food handler or food safety certification required where applicable.
• ServSafe Manager or equivalent certification required where applicable.

Responsibilities

• Provide hands-on supervision of daily food production and kitchen operations.
• Coordinate culinary staff and monitor production schedules.
• Enforce standardized recipes and portion controls.
• Direct workflow and reinforce operational standards in kitchen.
• Attend onboarding and on‑the‑job training of culinary team members.
• Perform duties may vary by account based on business needs.

Skills

Culinary supervision

Kitchen leadership

High-volume operations

Food safety knowledge

Just-in-time production

Batch cooking

Event-based operations

Education

High school diploma or equivalent

Tools

ServSafe Manager certification

Food handler certification

Job description

Sodexo is seeking a Culinary Supervisor at COLORADO CONVENTION CENTER in Denver. You will provide hands-on supervision of daily food production and kitchen operations, ensuring quality, safety, and compliance with standards.

You will lead and coordinate culinary staff above Senior Cooks and support Sous and Executive Chefs. This part-time role requires 2–4 years of culinary experience, lead kitchen experience preferred, and relevant food safety certifications.