Culinary Supervisor Clubs (SoFi Stadium)

Legends Global; Inglewood (CA); On-site; USD 50,000 - 51,000; Full time

Job summary

Legends Global is seeking a Culinary Supervisor to coordinate day-to-day operations in the Clubs kitchens. Reporting to the Clubs Chef, you will set up and prep, manage stock, and ensure sanitation and safety across all events.

You will lead a team in a fast-paced environment, ensuring menu execution aligns with company standards and guest expectations, including extended hours and event-driven schedules. The role requires 2–3 years in a similar setting and a valid CA Food Handlers and RBS

Qualifications

• Must be at least 18 years old.
• Culinary training or equivalent fast-paced restaurant/catering experience.
• Ability to interact with co-workers and guests.
• Extensive knowledge of food and beverage menus, specials and services.
• Ensure compliance with service standards, inventory and cash controls.
• Basic knowledge of food/beverage preparations and service etiquette.
• Ability to multitask in a fast-paced, team-oriented setting.
• Must read, speak and write in English.
• Ability to lift 30 lbs, up to 50 lbs occasionally.
• Able to work at all venue events, including extended hours, nights, weekends and holidays.
• Mobility to perform production tasks as required.
• 2–3 years in a fast-paced high-end club or restaurant.

Responsibilities

• Set up and prepare all food items; opening/closing duties; stock replenishment and rotation.
• Maintain high sanitation standards and safe, efficient operations.
• Input daily event sheets and reports; produce menu items on time per standards.
• Follow directions precisely; maintain work area and proper storage.
• Adhere to guidelines and exceed guest expectations; collaborate with other departments.

Skills

English proficiency

Teamwork

Multitasking

Guest relations

Education

Culinary education

Job description

CULINARY SUPERVISOR CLUBSThe RoleThe Culinary Supervisor position will report to the Clubs Chef and will be responsible to coordinate the day-to-day operations of the Clubs kitchens.Company Overview:LEGENDS GLOBALLegends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development, venue management, and event booking to revenue strategy and hospitality.Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!Responsibilities::The Culinary Supervisor position will report to the Clubs Chef and will be responsible to coordinate the day to day operations of the Clubs kitchens.• Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Concessions Chef.• Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.• Inputting daily event sheets and daily reports.• Production of menu items in a timely manner and in accordance with company standards.• Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.• Adheres to company guidelines and house rules, always exceeds guest expectations.• Work as a team with fellow associates and other service departments within arena.Qualifications:• Must be at least 18 years of age.• Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.• Ability to interact with co-workers.• Extensive knowledge of food and beverage menu, specials and services offered.• Ability to assure compliance with company service standards, company inventory and cash control procedures.• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.• Ability to multi task in a fast paced, team orientated setting.• Ability to read, speak and write in English.• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.• Ability to work all Venue events including extended hours, nights, weekends, and holidays.• Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.• Must have two (2) to three (3) years working in a fast paced high-end club, or restaurant.Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.Required Certifications:CA Food Handlers CertificationCA Responsible Beverage Service (RBS) CertificationCompensation: $36.15/phLegends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.